Cooking & Recipes - November 2007

I am making manwich, any suggestions on a veg that might taste good with them!

2007-11-26 08:27:25 · 25 answers · asked by mstlight 2

Just want to know what people are having, besides turkey the side dishes I just want some ideas, if you have good receipes feel free to write them down too. You may get a best answer for a good one. Thanks!!!

2007-11-26 08:25:53 · 11 answers · asked by FYI 2

Does anyone have some recipes for easy to cook dinner meals that anyone can reccommend.

My husband does 70% of the cooking (due to me suffering from chronic migraines) and I am wanting to start doing more and cooking dinners at night. I like cooking but find I tire easily so would love some recipes that are not to complicated but taste yummy! We love all sorts of different cuisines also!

Thanks so much =)

2007-11-26 08:25:45 · 5 answers · asked by storm 2

this is a standard at Red Lobster

2007-11-26 08:22:44 · 2 answers · asked by Anonymous

2007-11-26 08:21:15 · 2 answers · asked by sjsnsfibxibsibsigbp;slkjlkj003 1

cause i just did...

2007-11-26 08:17:57 · 4 answers · asked by Mercedes T 2

I have a recipe for chocolate making that calls for parafin wax,
I have bought a box of it but it doesn't say if it's safe to eat, to all you candy and chocolate makers out there is there a brand that I should look for ? Is there a special wax for candy making alone? All that I have found at the grocery store was in the canning department is Parowax and I wonder if this one is only to be used as a seal on preserves , I need to melt the chocolates and the wax together so it will be alarge amount to roll the chocolates into I would appreciate all the help that I could get! Thank you !

2007-11-26 08:17:05 · 6 answers · asked by bornfree 5

Hi,
I want to know a good christmas cookie recipe. Also i want to know if i can make cookie cutter cuz my mom doesnt want to buy some so i want to make my own.
I would apreciate it if you could help me! :)

2007-11-26 08:15:26 · 5 answers · asked by Anonymous

2007-11-26 07:52:38 · 35 answers · asked by Anonymous

2007-11-26 07:47:33 · 9 answers · asked by hymie 1

I've been looking at recipes for breaded parmesan chicken and have the ingredients except for butter. Do i really need the butter to make it? thanks

2007-11-26 07:42:58 · 6 answers · asked by Laine 1

Ived been trying to find sites that actually have pictures of the finich cheesecake , i havent found anything- does anyone have any ideas or recipes to share ? thanks !I

2007-11-26 07:41:19 · 7 answers · asked by Anonymous

Ok, I want to make and freeze a few batches of mince pies ready for Christmas, but I'm not sure whether you make them, freeze them then defrost and bake them or bake them, let them cool then freeze them to defrost and eat. Any advice? Thanks!! x x

2007-11-26 07:25:13 · 8 answers · asked by Princess 2

2007-11-26 07:19:41 · 13 answers · asked by airforcewolf 4

2007-11-26 07:14:39 · 12 answers · asked by ? 3

i need your good tastety sweet dinner recipe that you tried,my husband likes chicken meat breast,lamb,beef &turkey.i wanna cook tonight for him he usually likes sweet and tasty foods.i want to cook him something healthy and sweet pls.help me for those of u usually doing a great cooker in your give me complete step by step recipe please...thanks

2007-11-26 06:44:15 · 6 answers · asked by Anonymous

on one hand, the temp is coming from the liquid
on the other hand, the temp is from the air.

but what other key differences? and will they both come out the same?

2007-11-26 06:43:53 · 5 answers · asked by Anonymous

I'm simmering some homemade Butternut Squash Soup on the stove right now. Already made some homemade brownies for dessert...

2007-11-26 06:42:53 · 14 answers · asked by Anonymous

2007-11-26 06:37:52 · 13 answers · asked by Bailey 6

I get lazy and cheat. im looking for healthy(er) tv dinners and other quick ideas. thanks

2007-11-26 06:33:07 · 9 answers · asked by llllllllllllllllll 3

I am going to try to eat 12 boiled eggs in one sitting. To make it good i will boil some of them soft and some of them hard and I will even have some bread with it.

2007-11-26 06:32:04 · 20 answers · asked by brutus 1

Last night I was making dinner went to the store to get a measuring cup it was a glass pyrex. Came home measured 1/2 cup of cream cheese and poured it into a bowl. I did not rinse the cup so it still had some residue in it. Next I chopped 1/2 cup of green onions and poured it into the bowl. I placed the measuring cup down. I then tried to open a parsley container and a couple seconds later the measuring cup exploded all over the place. It was not near heat or anything like that. That was the only things that was in the cup was cream cheese then green onions. When I say it exploded thats what I mean it didnt just crack I had glass from one side of my apartment to the other. Intrested to see what people think this could have been???

2007-11-26 06:16:41 · 10 answers · asked by c_allardyce 1

i want to make cookies and it calls for shortening. can i use butter or margerine instead? prob a dumb Q but i wanna make sure before i ruin my cookies

2007-11-26 06:13:13 · 5 answers · asked by Anonymous

I use all purporse flour and it comes out nice, I'm just wondering what difference, if any, the bread flour makes

2007-11-26 06:08:49 · 8 answers · asked by Anonymous

I don't buy sandwiches as a rule but I work in a garage and I have often wondered why we never get pork or lamb sandwiches. Do these meats not lend themselves favourably to sandwiches? Just curious!

2007-11-26 06:06:00 · 14 answers · asked by Anonymous

Can I make a soup with a ham bone other than pea soup? Yuk!

2007-11-26 06:04:03 · 5 answers · asked by Michelle S 1

ice cream
vegetable soup
instant pudding
frostings


[ i know ice cream has it and pudding ] but i dont know about veg. soup or frostings.

2007-11-26 05:55:17 · 2 answers · asked by Anonymous

I know to change the water that you soak them in overnight before boiling...but do you change the water again during the time that you boil them? Im trying to cook them so that the beans dont give gas, so thats the goal.

2007-11-26 04:51:26 · 7 answers · asked by Anonymous

you know like in a custard slice but without the icing and pastry bit????? i am giving my baby mostly finger foods but she quite likes bananas and custard but keeps trying to feed herself and cant so i tought prehaps there is a way to set in and cut it into cubes any ideas????

2007-11-26 04:50:31 · 12 answers · asked by Anonymous

Hia
Do you prefer Cranberry and Pear or Cranberry with walnuts.

PS: If i put any of these ingredients in some Filo pastry would it leak out????

2007-11-26 04:47:52 · 13 answers · asked by Anonymous