chedder bay buiscits how to cook?

Question

this is a standard at Red Lobster

Answer 1

Omg I just took that receipt out to bake them tonight!!!!

Dough:
1 1/4 C. Bisquik
3 Oz. Freshly shredded cheddar cheese
11 Oz. cold water

Garlic Spread:
1/2 C. Melted Butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley

Add bisquik and cheese to water, blending in a mixing bowl until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in a 375 oven for 10 to 12 min. or until golden brown. While biscuits bake, combine spread ingredients.
Brush with spread

Answer 2

Red Lobster Cheddar Bay Biscuits

2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.