2007-11-25 10:53:01 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
love <3
2007-11-25 11:00:41 · answer #1 · answered by Steven W 2 · 1⤊ 1⤋
Mayonnaise. Measure the same amount as the oil is called for. Just reduce the amount of eggs by one for your recipe if you like fudgy brownies.
2007-11-26 01:33:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I've made brownies with bananas (leaves a little banana flavor so don't do it if you don't like bananas,) yogurt, plum babyfood (this is how I most often do it,) any fruit that is mushy - pears are also good.
2007-11-25 19:31:55 · answer #3 · answered by nonoelmo 4 · 0⤊ 0⤋
Prune puree will work, butter or margarine will work, blend up some fruit - preferably a light-flavored one like pears, bananas or apples and add that.
2007-11-25 19:05:02 · answer #4 · answered by Rli R 7 · 1⤊ 1⤋
Margarine or butter would be a good substitute if you have them. . .Homemade brownies are the very best. . .
2007-11-25 19:18:55 · answer #5 · answered by lucylocket7258 7 · 0⤊ 0⤋
umm ask a nieghbor for olive oil
2007-11-25 18:57:25 · answer #6 · answered by srvmom 2 · 0⤊ 1⤋
Butter will work.
2007-11-25 19:00:49 · answer #7 · answered by Cooking Engineer (CE) 3 · 0⤊ 0⤋
chocolate syrup
marshmallows
2007-11-25 18:57:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
drugs
2007-11-25 19:01:42 · answer #9 · answered by Anonymous · 0⤊ 2⤋