15 bean soup in crockpot for how long& how much water?

Question

I got idea from crazy hefer plz . I got a bag but no packet was in my bag what do I use for flavor?Does anything else go in it?

Answer 1

CROCK-POT FIFTEEN-BEAN SOUP







1 pk (20 oz) 15-bean soup mix
-(throw away the flavor
-packet!)
1 lg Onion, chopped
1 t Garlic
1 t Celery salt
2 Stalks chopped celery
1 Bay leaf
1 dash Cayenne pepper
Ground pepper to taste

Meat can be any kind, ham, pork, sausage.

Soak beans overnight, changing water frequently.
Drain. In crock- pot, cover beans with 1 inch water.
Add all other ingredients. Cover and
cook on high for one hour; turn to low and cook
overnight. Stir once or twice during cooking. One
hour before serving, check the texture of the soup. If
it's too thin, mash some of the beans with a potato
masher. Cook for one hour. Serve
with Tabasco sauce and bread or rice.

Serves 4 generously.

NOTE: This soup freezes well. Leftovers are
excellent (usually thicker from reheating), and are
delicious served over rice.

Answer 2

No packet, no problem. Put in minced garlic, chopped onion, a few bay leaves, and a couple smoked ham hocks. The ham hocks have so much flavor. No salt needed. Start with 6 cups of water. After so many hours, if it's getting too thick, add another cup or two of boiling water until it's the consistency you like.

Bonus: You can take the ham hocks out, pick the meat, and you'll have ham for the soup.

Answer 3

Bullion should work . Ham hoc would work well . If you want vegetarian a tbsp of Mrs.Dash should work .
about 4 hrs on med cover the beans to about 2-3 inches above.