Cooking & Recipes - November 2007

I mean besides being a seafood, have you ever seen one? Do they come with eyes and a tail? lol Are they a plug out of a fish or clam or what exactly are they besides delicious! Why don't we see them in their natural form?

2007-11-27 09:23:02 · 7 answers · asked by Anonymous

Is it really anything like 'KFC'? No-one I know has ever had the 'real' thing, and I'd like to give them a treat.

Would love some genuine recipe advice!

Thanks :-)

2007-11-27 08:59:37 · 11 answers · asked by thing55000 6

for example a how-to process is like the following:
Peanut Butter Jelly Sandwich
Open the jelly jar, spread the jelly on the bread with a knife, open the peanut butter jar, spread the peanut butter on the other bread with the knife, put them together with the spreading on the inside, and eat it =]

DOESNT HAVE TO BE A RECIPE!! you don't have to explain the directions can you just tell me somthing similar except you have to be able to learn from it. and not too complicated please. thanks =]

2007-11-27 08:28:03 · 4 answers · asked by Anonymous

I recieved a canned ham and have no idea what to do with it! I know that I am supposed to heat it up, but how long? I am thinking that a glaze might be a good thing, but I don't know? Do I make sandwiches or serve it sliced? I am a pretty good cook, but this one has me stumped. What the heck do you do with a canned ham?!

2007-11-27 08:27:12 · 19 answers · asked by Anonymous

Im making truffles and i dont have a scale and the recipe calls for 8 oz of solid chocolate...i need to know what that breaks down to in cups approx..

2007-11-27 08:26:22 · 4 answers · asked by Anonymous

I lost this recipe during a move. It had Chili Sauce, Brown Sugar and the Meatballs were made from scratch. They were sweet and Spicy. I think it had Grape Jelly in it also. Thanks

2007-11-27 08:23:54 · 6 answers · asked by Anonymous

They are very Thick and Soft. You can cut them out and decorate with icing. The icing was very good also. Thanks in advance.

2007-11-27 08:18:29 · 1 answers · asked by Anonymous

To make a list of what you are going to cook before you go to the grocery store and buy just those ingredients OR Just go to the grocery store and pick stuff up and think about dinner options when your at home? What do you think is cheaper?

2007-11-27 08:01:30 · 10 answers · asked by Anonymous

i have pioneer brand pancake and waffle mix, will that work

2007-11-27 08:01:14 · 5 answers · asked by selena p 1

2007-11-27 07:56:39 · 5 answers · asked by Anonymous

Does anyone know a quick and simple ham glaze i can whip up for tonight? i was thinking i could put homemade jam on it ...... do you think that would work???

Thnxs for the help!

2007-11-27 07:52:33 · 4 answers · asked by Anonymous

that onion is to die for...

anyone have a recipe of it!! along with any dipping sauces

2007-11-27 07:44:50 · 4 answers · asked by ? 6

My gfs b-day was today and i got her a present but i also wanted to bake her a cake or cupcakes that i can give her. All i need is a simple recipe

(i prefer if its for a vanilla cake

2007-11-27 07:31:39 · 6 answers · asked by Anonymous

my aunt bought some meat for us, i wanted to surpise my mother by cooking today but i have no clue how to cook meat! worse thing is I have no clue what kind of meat it is! do i have to kno what kind of meat to know how to cook it? if so how the hell do i cook meant?? could you please keep in mind the my mother and grandma suffer from high blood pressure and cholesterol...thank you so much!! thank you!!

2007-11-27 07:22:41 · 10 answers · asked by Anonymous

2007-11-27 07:12:44 · 11 answers · asked by EM 6

2007-11-27 06:56:59 · 21 answers · asked by Anonymous

I need a simple, yummy crockpot chicken cacciatore recipe. Great thanks!

2007-11-27 06:28:37 · 3 answers · asked by Anonymous

i am trying to make hamburger helper but i don't know how to brown beef

2007-11-27 06:25:00 · 5 answers · asked by Anonymous

2007-11-27 06:20:12 · 4 answers · asked by lindy55 1

I've just started my appentaship as a cook and want to become a chef with my own place to serve out the best food that money can buy. My chef has given me a day of cutting onions as to finding how to use a knife in the propper way. I have no problem with this, it's a good idea I think, but how do you get the smell of onions out of the palm of my hands.......thanks.

2007-11-27 05:56:04 · 17 answers · asked by splabetini 1

2007-11-27 05:31:22 · 9 answers · asked by jasmine j 1

I have to make a folder of recipes for my home ec class and I need to include the yield for each recipe. I want to use this chocolate chip cookies recipe, but the original recipe doesn't include the yield. Do you have any idea about how many cookies the following recipe will make?? Thanks so much!!

:)

DOWN ON THE FARM CHOCOLATE CHIP COOKIES
Ingredients:
1 ½ cups all purpose flour
2 eggs
1 tsp. vanilla
1 tsp. baking soda mixed with 1 tsp. hot water
1 tsp. salt
1 cup shortening
¾ cup white sugar
¾ cup brown sugar
1 cup walnuts or pecans, chopped
1 cup chocolate chips
2 cups rolled oats


Directions:
Cream sugar and shortning. Add eggs, vanilla, and water/soda mixture. Sift together flour, salt, and rolled oates. Add chocolate chops and nuts. Add dry ingredients to wet mixture. Stir to blend, but don’t over-mix. Drop from spoon onto greased cookie sheet. Bake at 350° for 10-12 minutes.

2007-11-27 05:28:48 · 8 answers · asked by ashley_p89 4

I am making green bean casserole, stuffing, rolls, and chicken breasts for dinner. How should I prepare the chicken breasts? Something simple, not fried though. I was thinking baked somehow with some sort of sauce or gravy over it? Help please!

2007-11-27 05:24:02 · 10 answers · asked by Anonymous

2007-11-27 05:22:22 · 9 answers · asked by seaturtle36 6

2007-11-27 05:18:27 · 21 answers · asked by newlywed 1

How do I get moist Oatmeal cookies?? I have tried many recipes and they all seem to "dry" up a bit, and get crunchy.

2007-11-27 04:58:27 · 9 answers · asked by Lina 3

I cooked a brisket on Sunday and I have too much left over and I want to use the meat to make some enchilada's, but I want an excellent sauce recipe, my hubby has GERD, so it has to be kinda mild tasting and I don't like any enchilada sauce with tomato sauce in it. Anyone up for this challenge to help me make some awesome brisket enchiladas?

2007-11-27 04:57:41 · 9 answers · asked by Anonymous

Any receipe suggestions would be good too. Thx

2007-11-27 03:32:35 · 12 answers · asked by Charlene 6

Don't you think it would be weird & rubbery if you did?

2007-11-27 03:26:01 · 8 answers · asked by Anonymous

2007-11-27 03:09:33 · 10 answers · asked by Anna R 1