What was in those meatballs you made?

Answer 1

1lb ground beef
1lb ground veal
1lb ground Italian pork sausage
6 eggs
2 1/2 cups bread crumbs
S&P to taste
1 pinch of oregano, thyme, and basil (FINELY CHOPPED)
1 cup of shredded fresh pecarino romano
1 cup fresh chopped flat leaf parsley ( FINELY CHOPPED)
Mix all ingredients together well be very delicate not to mix to much. Form into oversize golf balls. Brown in a cast iron skillet that has been heated to meddium-High and bottom of skillet coated with extra virgin olive oil.
when fully browned add to a nice tomato sauce to simmer for an hour or a tasty sunday gravy. Peace

Answer 2

ground beef with a bit of Italian sausage mixed in, and some diced onion. The Italian sausage will give the seasoning too the meatballs. If you are making meatballs for a dish other than an Italian dish, I would suggest adding ground pork, and not the Italian sausage. :)

Answer 3

My meatballs for marinara sauce contain lean ground beef, kosher salt, minced garlic, chopped fresh basil, worcestershire sauce, eggs, Italian bread crumbs, parmesan cheese, and lots of fresh ground pepper.

Answer 4

I make mine from a mix of ground beef and pork, homemade seasoned bread crumbs and some crushed garlic. I cook them up in a skillet with some olive oil, drain and use with whatever sauce we're in the mood for, be it gravy or a sweet and sour.

Answer 5

I mix in (for 1 medium sized package of meat):

italian bread crumbs
1 egg
steak seasoning
1/2 cup ketchup
1/2 cup mustard
1 small onion, finely chopped

Let marinate in the fridge for 1 hour and then form patties and grill/fry/bake.

Answer 6

Minced beef, Italian sweet or hot sausage, chilli flakes, garlic, an egg, parsley, basil, parmesan, breadcrumbs, lemon zest and salt and pepper.

Answer 7

Seaturtle

Answer 8

Sorry, if I told you, I'd have to have you taken for a ride, if you know what I mean!

Answer 9

mushrooms, bacon, rice and cheese