I need a great chicken recipe.?

Question

I am making green bean casserole, stuffing, rolls, and chicken breasts for dinner. How should I prepare the chicken breasts? Something simple, not fried though. I was thinking baked somehow with some sort of sauce or gravy over it? Help please!

Answer 1

EASY BAKED CHICKEN BREASTS

1/4 c. butter
3 or 4 boneless chicken breasts, split
1 can cream of chicken soup
1 can cream of celery soup
1/3 c. cooking wine
8 oz. grated sharp cheddar cheese

Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, combine soups and the wine. Stir until thoroughly mixed.
Pour over the chicken. Sprinkle the cheese over the top. Bake at 275 degrees for 2 1/2 hours.

For microwave; cook at medium temperature for 40 minutes. Serves 6-8.


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EASY CHICKEN BREASTS

6-8 chicken breasts, boneless & skinless
Slices of bacon
8 oz. sour cream
1 can mushroom soup
Onion salt
A touch of curry powder
1 jar mushrooms

Wrap chicken breasts with slice of bacon. Secure with a toothpick. Combine sour cream, mushroom soup, mushrooms and seasonings. Pour over chicken and bake at 325 degrees for 1 hour.

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EASY CHICKEN BREASTS AND STUFFING

6 boneless chicken breasts
1 pkg. Pepperidge Farm herb stuffing mix
2 cans Campbell's cream of chicken soup

Put stuffing mix in deep casserole dish, then place chicken on top. Pour chicken soup on top. Cover and bake 45 minutes at 350 degrees. Take off cover and bake 15 minutes more. Very Easy!
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EASY CHICKEN PARMESAN

3/4 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1 egg, beaten
2 tbsp. olive oil
4 skinless, boneless chicken breast halves, pounded to 1/4" thickness
Canned spaghetti sauce
1/4 lb. Mozzarella cheese, grated

Combine bread crumbs and Parmesan cheese in a shallow dish or bowl. Dip chicken first in egg, then dredge in bread crumbs. Heat oil in fry pan over medium heat. Cook chicken breasts, turning once, about 5 minutes a side, until lightly browned. Place chicken breasts in baking dish and cover with spaghetti sauce. Top with Mozzarella cheese and cover again with spaghetti sauce. Bake 15 minutes in 350 degree oven until cheese is bubbly. Before serving, sprinkle with Parmesan cheese.
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EASY MARINATED CHICKEN

1 (3-3 1/2 lb.) chicken or 6 breast halves
1/3 c. Italian salad dressing (lite)
1/3 c. lite teriyaki or soy sauce
1/3 c. white wine
1 tsp. basil

Skin chicken (bone if you like) and place in baking pan. Mix remaining ingredients together. Pour over chicken and marinate in refrigerator for 1-2 hours. Turn once. Bake at 350 degrees for 1 hour or until tender. Baste occasionally with marinade.

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EASY CHICKEN CORDON BLEU

4 precooked, breaded chicken breasts
1/2 lb. Swiss cheese, sliced
1/2 lb. lean deli ham, sliced

SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. milk
6 oz. shredded cheddar cheese

Slice chicken horizontally. Place 2 pieces of ham and 2 pieces of cheese inside chicken breast. Bake at 350 degrees until cheese is melted.
To make sauce, heat butter and stir in flour. Add milk and after mixture thickens, stir in cheese. Chicken can be wrapped in foil and kept in refrigerator, adding sauce when served.

Answer 2

make this- it is the BEST chicken recipe I've ever had!!! it's even good the next day!

Spinach Stuffed Chicken Breasts

INGREDIENTS
1 (10 ounce) package fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepperjack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon

DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Answer 3

This is an easy recipe i use often. Im actually making it tonight :)
I put chicken breasts in a shallow baking dish.. season with salt and pepper..i mix together 3/4 cup of white wine with 1 tablespoon of dijon mustard and the juice of a lemon and pour over the chicken. I sprinkle with parmesan cheese and put a tad bit of butter on each.. Bake at 350 for about 20 minutes and baste a few times with the mixture on the bottom of the pan. It makes very juicy chicken and you get a nice light sauce with it as well.. Whatever you decide to make.... enjoy!

Answer 4

Honey Baked Chicken

Ingredients-
1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder


Preparation-
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Answer 5

You're dinner sounds like a mini Thanksgiving! And very yummy! You might consider taking a half cube of softened butter and mixing it with chopped fresh sage and thyme and rubbing it up under the skin of each breast. Season with kosher salt and pepper and bake in the oven until the juices run clear. You can take whats left in the pan and mix it with some chicken stock, salt and pepper (opt.) and thicken it with cornstarch and a little water for a gravy. What's for dessert?

Answer 6

Cut a pocket in the chicken breast and fill it with any combination of cheese, ham, sausage, bacon, flavored rice, etc.

Pan fry on medium high heat to brown each side (1-2 minutes per side) and then finish the cooking in the oven; covered at 375F for maybe 20 minutes (depends on how think the breasts are).

Answer 7

Bake the chicken and while it's baking heat and mix a cream soup with some herbs you have on hand (like rosemary, parsle). When the chicken comes out of the oven, pour the soup mixture over it.

Answer 8

Put them in a cooking bag or a covered dish and add a can of cream of mushroom soup. You will have a yummy gravy, make some mashed potatoes too.

Answer 9

Chicken foil pockets!! Lemon thyme garlic sesame drops!! Easy : ) search chicken escalopes.

Answer 10

One of my favorite combos a sauce made of plain yogurt, orange juice, ginger, dijon mustard, a bit of black pepper & salt (to taste). It's sweet and spicy.

Do you need exact measurements?