how do you make baked apples?

Question

i am using granny smith apples.

Answer 1

BAKED CINNAMON APPLES

4 baking apples (Rome, Beauty, Golden Delicious)
4-8 tbsp. granulated or packed brown sugar
4 tsp. butter
1/2 tsp. ground cinnamon

Core apples and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1-2 tablespoons sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish.
Bake uncovered at 375 degrees until tender when pierced with fork, 30-40 minutes. (Time will vary with size and type of apples.) Spoon syrup in dish over apples several times during baking if desired.

Answer 2

Wash the apples thoroughly. Remove the cores with an apple corer or a paring knife. Place the apples in a heatproof shallow baking pan, such as a square 8" x 8" cake pan or a 13" x 19" roasting pan, depending on the number of apples to be cooked. Stuff the apples with a mixture of raisins, brown sugar, and cinnamon. Pour boiling water into the bottom of the pan to cover the bottom with about 1/4" of water. Bake in a 350 degree F oven for about 45 minutes.

Baking time will vary depending on the size of the apples. At 45 minutes, pierce one apple with a fork to see if the apples are tender. Serve warm or cold plain, with whipped cream, or with ice cream.

Good luck!

Note: You can substitute cinnamon red-hot candies for the cinnamon and part of the sugar if you'd like to impart a nice red color to the syrup made by the baking apples.

Answer 3

Here are 2 that are yummy!!!!

Baked Apples

INGREDIENTS
1 egg white
1 teaspoon white sugar
2 teaspoon ground cinnamon
2 teaspoons raisins
1 teaspoon crushed toffee candy
4 large Red Delicious apples, cored



DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.



Orange Pecan Baked Apple

INGREDIENTS
6 medium baking apples, cored
1/4 cup orange marmalade
2 tablespoons finely chopped pecans
Ground cinnamon
ground nutmeg



DIRECTIONS
Place apples in a shallow ungreased baking pan; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350 degrees F for 60-70 minutes or until apples are tender.

Answer 4

Caramel Drizzled Baked Apples

Ingredients
• 4 Granny Smith apples
• 1/4 cup walnuts, chopped
• 1/4 cup dried cherries
• 1/4 teaspoon ground cinnamon
• 4 teaspoons butter
• 4 tablespoons caramel sauce, warmed

Preheat oven to 350°. Core Granny Smith apples (leaving the bottom intact) and set aside. In a small bowl combine chopped walnuts, dried cherries and cinnamon and stir until combined. Stuff each cored apple with equally divided walnut mixture and top each with 1 teaspoon of butter. Place apples on a baking sheet and bake for approximately 50-60 minutes or until apples are tender. Remove apples from oven and drizzle each apple with about 1 tbsp of warm Caramel Sauce and serve immediately.
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Pecan-and-Dried Fruit Baked Apples

1/4 cup chopped pecans
6 large Gala, Rome, or GSmith apples, cored
1 tablespoon lemon juice
2 tablespoons butter, softened and divided
1/2 cup raisins
1/4 cup dried cranberries
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1/4 teaspoon vanilla extract
2 tablespoons rum (optional)
Garnishes: whipped cream, toasted pecans

Place pecans on a baking sheet, and bake at 350° for 12 to 15 minutes or until golden brown, stirring once. Set pecans aside.
Make 4 evenly spaced vertical cuts through each apple, stopping halfway from bottom. Brush insides of apples with lemon juice. Place apples in a 9-inch pie plate.

Combine 1 tablespoon butter, raisins, and next 4 ingredients. Stuff mixture evenly into apples, pressing into center of each apple. Top evenly with remaining 1 tablespoon butter. Pour cider, vanilla, and, if desired, rum around apples in pieplate.

Bake at 350° for 1 hour and 20 minutes, basting twice every 30 minutes or until apples are tender. Transfer apples to a serving dish, reserving juices, and keep warm.

Pour juices through a wire-mesh strainer into a small saucepan. Bring to a boil; reduce heat and simmer over medium heat 8 to 10 minutes or until mixture is thickened and is syrup consistency. Drizzle over warm apples; garnish, if desired. Serve immediately.

Yield: Makes 6 servings

--Southern Living, NOVEMBER 2003

Answer 5

I have baked them simply in the oven with the core taken out filled with a little butter, brown sugar and raisins or wrapped in some puff pastry or pie dough filled with the same or my favored jelly. Served with some vanilla sauce or vanilla ice cream

Answer 6

One simple way is to core the apple, stuff it with raisins, brown sugar, cinnamon and butter and wrap it in foil.

Bake about 250'-350' until tender.

Answer 7

Take the core out with one of those gadgets then fill the hole with sultanas and brown sugar. Stick it in the microwave for a couple of mins till the apple flesh is soft.

Answer 8

well u core them then u add butter after add sum brown sugar or regular sugarand put them in the oven untill their golden brown (opt. if u wanna add nut it tastes really good)

Answer 9

put some apples in the oven?

Answer 10

Uhm put them in the oven??