2007-11-26 12:20:29 · 26 answers · asked by Shaunti M 1 in Food & Drink ➔ Cooking & Recipes
I just happen to have jiffy corn muffin mix in my cupboard and made up a box using 3 1/2 Tbs. of mayo in place of one egg since the measurements are about the same. I love pepper jack cheese and green chilies in my cornbread. here are my results right out of the oven. The batter was a little drier with the mayo vs. the egg when I mixed the batter. But I think the mayo made a better product! I did a mini loaf and 3 muffins out of the box of muffin mix. The finished baked corn bread was more moist than with the egg and held together nicely. in another words the bread/muffins were not dry and crumbly made with the mayo. I will use mayo again for my next batch. Thanks for the inspiration! When I'm camping I'll use 4 packets of mayo which equal out to about 3 1/2 to 4 Tbs. mayo. COOL!
2007-11-26 18:48:16 · answer #1 · answered by David H 6 · 18⤊ 0⤋
1
2016-05-12 23:22:11 · answer #2 · answered by ? 3 · 0⤊ 0⤋
My daughter wants some jiffy cornbread and I don't have eggs, so I'm about to try the Mayo. Will post how we like it.
2015-09-11 15:41:57 · answer #3 · answered by Joni 1 · 1⤊ 1⤋
Jiffy Cornbread
2016-09-29 06:11:14 · answer #4 · answered by wheelwright 4 · 1⤊ 0⤋
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RE:
i want to make a jiffy cornbread and i don't have eggs, can i use mayo instead, the recipe only needs 1 egg
2015-08-25 00:23:21 · answer #5 · answered by ? 1 · 0⤊ 2⤋
jiffy cornbread eggs mayo recipe 1 egg
2016-01-27 04:56:08 · answer #6 · answered by ? 4 · 1⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-06-01 05:22:05 · answer #7 · answered by ? 3 · 0⤊ 0⤋
Of course- check the main ingredients for mayo- eggs and oil!! ( for all those who think gross- ) use 1/4 cup mayo instead of the egg. This will give you a moister, less crumbly cornbread, which many prefer anyway!
2007-11-26 18:48:18 · answer #8 · answered by a cabingirl 6 · 4⤊ 0⤋
I agree get an egg ....but it was moist using the mayo as a substitute....but I was doing Jiffy Cakes and that didn t work out well...if I had been baking it...I think it would have been fine.
2015-03-01 05:19:25 · answer #9 · answered by Pam M 1 · 0⤊ 0⤋
Egg 1 whole (3 tablespoons or 1.7 oz)
2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water
OR 1/4 cup liquid egg substitute
OR 1/4 cup silken tofu pureed
OR 3 tablespoons mayonnaise
OR half a banana mashed with 1/2 teaspoon baking powder
OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Bert
2007-11-26 12:39:29 · answer #10 · answered by Bert C 7 · 12⤊ 0⤋