what is the easiest pie receipe to make?

Question

for a beginner, but yummy in my tummy!

Answer 1

Impossible pie:
2 cups milk
4 eggs
1/2 tsp salt
1 cup sugar
2 tsp vanilla
1/2 cup flour
1 stick of butter
Combine all the liquids in the blender - DO NOT MIX IT YET- Add all the dry ingredients.
Blend together
Pour into a greased 9" pie pan
Bake 30 - 40 minutes at 350
Cool then refrigerate

This pie makes it own crust as it bakes and tastes good too!
Enjoy!

Answer 2

get a tin of Pie Apple. Mix in some brown sugar and cinnamon then line a pie tin with pastry. Add pie apple. Lay another sheet of pastry over the top. Cut a few slits and bake till brown.

otherwise peel and core apples and cut into slices. Put in a saucepan with a little water and a couple of tlbs of sugar. Simmer till soft

Answer 3

This is the first one I ever made, and I still make it to this day.

Pistachio Pie

1 pkg. pistachio pudding mix
1 can (15 oz.) crushed pineapple
1 12 oz. tub of Cool Whip
1 Keebler graham crust

Stir the mix and pineapple together and wait 10 minutes. Fold in the Cool Whip. Dump it all in the crust and refrigerate for at least 4 hours.

It's cool, light, fluffy, pretty, and insanely good.

Answer 4

The easiest pie I ever made was a pecan pie, believe it or not. If you use a pre-made crust, all you have to do is mix eggs, corn syrup, sugar, vanilla extract (or rum) and pecans and bake.

The Joy of Cooking is a book I'd recommend for every household. They have the recipe in there. You can also find one online.

Answer 5

This is the first pie I learned how to make in my 4-H days. It tastes just like hot apple pie (promise). Its easy to make. You can get the pre made pie crusts...and just have fun with it.

RITZ Mock Apple Pie
pastry for 2-crust 9-inch pie

36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)

2 cups sugar

2 tsp. cream of tartar

Grated peel of 1 lemon

2 Tbsp. lemon juice

2 Tbsp. butter or margarine

1/2 tsp. ground cinnamon


PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.

MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.

BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.

Answer 6

The easiest pie is at the grocery store for about 5 bucks.
All you have to do is pick it up and take it to the register.

Answer 7

Here are a few that are easy & good. Enjoy!!!!!


Cool & Easy Pie---- No Bake

INGREDIENTS
2/3 cup boiling water
1 (3 ounce) package strawberry flavored gelatin mix
1/2 cup cold water
1/2 cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced


DIRECTIONS
In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.


Easy Strawberry Pie

INGREDIENTS
1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed


DIRECTIONS
In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.



Easy Lemon Pie

INGREDIENTS
1 (9 inch) pie shell
2 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice



DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.



Easy Peach Pie

INGREDIENTS
1 (9 inch) deep dish graham cracker pie crust
5 fresh peaches - peeled, pitted and sliced
1 (18 ounce) jar peach glaze
1/4 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese


DIRECTIONS
Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.