2007-11-26 12:30:16 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
"Uncooked eggs can be satisfactorily stored in the shell for four to five weeks after they are packaged (so generally at least three weeks after you get them home from the store.) Hard-boiled eggs, however, should be consumed within a week. Why the difference?" http://www.ochef.com/1009.htm
2007-11-26 12:38:38 · answer #1 · answered by JRM 3 · 2⤊ 0⤋
The hard boiled egg stays fresh about a week. After that it gets a film between the egg and shell (the breakdown of the membrane) that makes the sulfur smell really get bad.
When the egg is raw, if you turn your egg carton over every few days, the yolk stays in the center and will last a long time. And I mean a LOOOOONG time. As long as the temperature of the egg is cold, it will last for a good month or longer. If the temperature gets up to 70, the egg, if fertilized, will start to grow the chick and then die because it's not at incubator temperature - and then rot.
2007-11-26 12:44:11 · answer #2 · answered by Rli R 7 · 1⤊ 0⤋
no extra advantageous than a million finished day boil eggs while u comprehend that u r waiting to apply them u can grow to be very ill from using them 2-3 days latter. like devil eggs u wont consume them interior the nex 2 days latter will u?
2016-12-16 19:18:00 · answer #3 · answered by hutt 4 · 0⤊ 0⤋
About a week. See:
http://www.netwellness.org/healthtopics/poison/hardboiledeggs.cfm
(I only keep ours not longer than three days)
2007-11-26 12:39:36 · answer #4 · answered by Anonymous · 2⤊ 0⤋