2007-11-27 10:37:33 · 6 answers · asked by Ari's Mom 1 in Food & Drink ➔ Cooking & Recipes
Yes, obviously I meant to say pounds.
2007-11-27 10:41:49 · update #1
what are ounds?
2007-11-27 10:40:43 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Whole broiler fryer* 3 to 4 lbs.
ROASTING (350 °F) 1 1/4 - 1 1/2 hrs.
SIMMERING 60 to 75 min.
GRILLING 60 to 75 min*
Whole roasting hen* 5 to 7 lbs.
ROASTING (350 °F) 2 to 2 1/4 hrs.
SIMMERING 1 3/4 to 2 hrs.
GRILLING 18-25 min/lb**
Whole capon* 4 to 8 lbs.
ROASTING (350 °F) 2 to 3 hrs
SIMMERING Not suitable
GRILLING 15-20 min/lb**
Whole Cornish hens* 18-24 oz.
ROASTING (350 °F) 50 to 60 min.
SIMMERING 35 to 40 min.
GRILLING 45 to 55 min**
Breast halves, bone-in 6 to 8 oz.
ROASTING (350°F) 30 to 40 min.
SIMMERING 35 to 45 min.
GRILLING 10 - 15 min/side
Breast half, boneless 4 ounces
ROASTING (350°F) 20 to 30 min.
SIMMERING 25 to 30 min.
GRILLING 6 to 8 min/side
Legs or thighs 8 or 4 oz.
ROASTING (350°F) 40 to 50 min.
SIMMERING 40 to 50 min.
GRILLING 10 - 15 min/side
Drumsticks 4 ounces
ROASTING (350°F) 35 to 45 min.
SIMMERING 40 to 50 min.
GRILLING 8 to 12 min/side
Wings or wingettes 2 to 3 oz.
ROASTING (350°F) 30 to 40 min.
SIMMERING 35 to 45 min.
GRILLING 8 to 12 min/side
* Unstuffed. If stuffed, add 15 to 30 minutes additional time.
** Indirect method using drip pan.
MICROWAVE DIRECTIONS:
Microwave on medium-high (70 percent power): whole chicken, 9 to 10 minutes per pound; bone-in parts and Cornish hens, 8 to 9 minutes per pound; boneless breasts halves, 6 to 8 minutes per pound.
When microwaving parts, arrange in dish or on rack so thick parts are toward the outside of dish and thin or bony parts are in the center.
Place whole chicken in an oven cooking bag or in a covered pot.
2007-11-27 10:44:23 · answer #2 · answered by Tynkah 2 · 0⤊ 2⤋
rinse it off / inside and out
stuff it with seasoning if you like or leave it plain
coat it with a light vegetable oil so the skin will brown nicely
and cook
i'd say about 375 degrees for about an hour and a half. a meat thermometer or a little pop up timer would be great value to you. either you place in the thickest part of your chicken.
2007-11-27 10:44:54 · answer #3 · answered by Mildred S 6 · 0⤊ 1⤋
If that's 3 Pounds.... about 1½ hours.
2007-11-27 10:40:59 · answer #4 · answered by Sugar Pie 7 · 1⤊ 1⤋
Between 60-70 minutes. Hour and 20 minuts for well done.
2007-11-27 10:44:28 · answer #5 · answered by Anonymous · 1⤊ 1⤋
follow tynkah's instructions you also need to consider wether its a hen or a baby chick.
2007-11-28 00:20:37 · answer #6 · answered by mummyyusuf 4 · 0⤊ 1⤋