What's the best way to make a tomato sandwich??

Answer 1

gotta have Johnson homegrown tomatos from a garden. Those are the big juicey kind, so that when you take a bite, all the juices drip out on your shirt...LOL. Then you use Dukes mayo. Dukes is the ONLY mayo!!! Then you smuther the tomato with salt and pepper. I use the whitewheat bread. And viola, you have a mator sammich.

Answer 2

I like a fresh sliced tomato with Miracle Whip between 2 slices of wheat bread. Yum, but our growing season is over...now I'll have to wait til next summer to have a really good tomato sandwich!

Answer 3

Cut a loaf of crusty Italian bread into a quarter sized slice; slice a plum tomato into even circles; place onto the bread; drizzle a little olive oil onto the tomatoes; add some parsley, garlic salt or powder, and oregano. Done!

Answer 4

Split tomato in half; scoop out and eat the wet needs and pulp; create sandwich out of the rest of the tomato (so that it won't leak). Add a touch of salt and pepper. Add basil and cheese (goat, mozzarella).

Answer 5

2 pieces of white bread. Put some Hellmans mayonaise on both of them, Slice a tomato covering one piece of the bread, little salt and pepper, put the top on it and enjoy. They are so good with home grown tomatos in the summer.

Answer 6

a bacon lettuce and tomato sandwich with a little mayo on a bulkie roll, with some chips and an ice cold milk

Answer 7

2 slices of bread, Miracle Whip or Hellmans, a slice of cheese, salt and pepper. YUMMY! And, tomatoe [of course]

Answer 8

One way is to grill it with grilled cheese on one side, the tomatoes in the middle, and then mustard on the inside of the other piece of bread. Then butter or margarine spread on the outside and grill . ummm yummy...

Answer 9

peal & slice tomato........mayonaise+bread. I like salt on mine

Answer 10

tomato slices and bread? lol dunno never had one