2007-11-28 12:02:12 · 4 answers · asked by Kelly H 1 in Food & Drink ➔ Cooking & Recipes
no, you can't whip milk.. so you would have watery liquid amongst your jello.
2007-11-28 12:09:47 · answer #1 · answered by frankfarter! 5 · 0⤊ 1⤋
I'm not sure if you are referring to the instant puddings, or a type that is cooked. However, I've used whipping cream (the type that gets beaten, not the type in the aerosol can) for this. Don't over-beat the cream. The chocolate pudding tasted close to chocolate mousse, although I used half whipping cream and half regular whole milk (mixing the milk in after the cream had been whipped). Of course, it's higher in calories, too.
2007-11-28 20:35:06 · answer #2 · answered by SB 7 · 1⤊ 0⤋
I guess you could, but it would be "heavier" than milk. I think I'd thin out the whipping cream with some water - maybe 1/4th water and 3/4ths whipping cream.
I'm guessing you have it left from Thanksgiving and can't think of anything you want to use whipped cream on. I could recommend topping hot cocoa with whipping cream or using it as a base for a fruit salad or on fruit shortcake! Personally, I'd find a better use for the whipping cream than in the pudding, unless you're out of milk and want the pudding!
2007-11-28 20:33:34 · answer #3 · answered by Dottie R 7 · 0⤊ 0⤋
The type from the can would be OK and the liquid variety would give you a richer pudding. Just let the stuff from the can relax in your measuring cup and you can even add a little water if you don't have enough liquid. There is a lot of air in that can.
2007-11-28 20:32:45 · answer #4 · answered by lemonlimesherbet 5 · 0⤊ 0⤋