I usually have my sirloin or ribeye medium rare.
2007-11-30 06:12:55 · 76 answers · asked by ? 5 in Food & Drink ➔ Cooking & Recipes
cooked medium... with a Bud Light
2007-11-30 06:15:48 · answer #1 · answered by kcguy 3 · 0⤊ 1⤋
Rare
2007-11-30 06:20:21 · answer #2 · answered by just me 6 · 0⤊ 0⤋
If its a rib eye or filet mignon medium, sirloin or tbone med rare. The thicker tougher steaks med rare, to insure they are juicy. The meats that are more tender, medium. Its all about balance!
2007-11-30 06:22:07 · answer #3 · answered by Š 3 · 0⤊ 1⤋
Medium Rare with fried onions.
2007-11-30 06:19:14 · answer #4 · answered by Dawg 5 · 0⤊ 0⤋
Medium to medium-rare
2007-11-30 06:15:32 · answer #5 · answered by Grainne 3 · 1⤊ 0⤋
I think that having it rare is a bit scary, but that having it medium or well just kills the taste.
Medium rare is the best
2007-11-30 06:21:48 · answer #6 · answered by ladyjeansntee 4 · 0⤊ 0⤋
Medium.
2007-11-30 06:16:09 · answer #7 · answered by cheezee02 2 · 0⤊ 1⤋
Medium rare is the way to go.
2007-11-30 06:15:42 · answer #8 · answered by JV 2 · 0⤊ 0⤋
Ohh I hate sirloin. Next cheapest cut to chuck. A good rib eye.. seared at 600 degrees and then cooked to a nice sliver of pink.. mmmmm tasteee... Say. . Isnt it lunch time?
2007-11-30 06:17:18 · answer #9 · answered by Abolir Las Farc 6 · 0⤊ 0⤋
Medium Rare should be the only way they cook it.
2007-11-30 06:15:51 · answer #10 · answered by Anonymous · 0⤊ 0⤋
medium rare
2007-11-30 06:15:20 · answer #11 · answered by don't stop the music ♪ 6 · 0⤊ 0⤋