2007-11-30 06:42:09 · 37 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I like mine either stuffed or sliced, sauteed in a little butter and garlic, with a little wine added.
2007-11-30 06:46:39 · answer #1 · answered by Rli R 7 · 2⤊ 0⤋
Try mushrooms fried and served with fried egg in a fresh white bread sandwich. It's no good! I'm going to have one now!!
2007-11-30 06:47:33 · answer #2 · answered by Anonymous · 2⤊ 0⤋
In a small pan add a good blob of real butter and a slosh of olive oil. With a couple of twists of black pepper, slowly melt.
Add thick slices of mushroom coating all of them with the mix.
When almost golden - splash liberally with Tabasco.
Hey-ho- what a fab quick treat.........YUMMY.........xxx
2007-11-30 17:33:02 · answer #3 · answered by Anonymous · 2⤊ 0⤋
shitake mushrooms are yummy..
battered mushrooms with ranch dip
stuffed portabellas
in stir fry
on supreme pizza
on steak with brown gravy
swiss and mushrooms on a chicken sandwich
2007-11-30 06:49:29 · answer #4 · answered by Anonymous · 3⤊ 0⤋
Stuffed Mushrooms with ritz crackers and a bechamel sauce
Grilled portabella on a hamburger bun.
2007-11-30 06:48:10 · answer #5 · answered by lovebitesrns 4 · 2⤊ 0⤋
Portobello mushroom, with the stalk removed, grilled on the back then turned over and grilled, stuffed with feta cheese.
2007-11-30 06:51:49 · answer #6 · answered by Anonymous · 2⤊ 0⤋
giant mushroom placed upside down on oven proof tray, remove stork, fill centre with chopped peppers, toms & spring onions top with gratted cheese or even better a slice of blue cheese, place in oven or under grill until mushroom softens.
2007-11-30 09:28:39 · answer #7 · answered by Dark Crusader 5 · 3⤊ 0⤋
I like my mushrooms stuffed, sauteed with garlic and onions, on a steak, on a pizza, in spaghetti sauce, on a salad, in soups, with chicken, with pork chops, marinated, deep fried...
2007-11-30 06:57:35 · answer #8 · answered by Wedge - The Envy of all Corellia 7 · 1⤊ 0⤋
I love eating mushrooms, normally accompanied with bacon, sausage, fried eggs, chips and beans, fried slice, two toast coffee and orange juice
2007-11-30 06:52:58 · answer #9 · answered by JASON N 4 · 3⤊ 0⤋
Sauteed in butter and olive oil until very tender. Add mashed garlic, pepper, and a touch of salt. Serve.
2007-11-30 09:24:43 · answer #10 · answered by jefferson barnaby 5 · 1⤊ 0⤋
my favorite is as follows
4 slices bacon finely chopped
4 cloves garlic thinly sliced
4 tbsp olive oil
1/2 tsp red pepper flakes
2 pounds wild mushroom(i like Cremini myself)
1 28ounce can of tomatoes
1 cup red wine
2/3 cup fresh bread crumbs
In a large sauce pan combine bacon...garlic and olive oil to meld flavors and cook the bacon....add the red pepper flakes and cook for 2 more minutes..add the mushrooms and salt and pepper to taste...and saute till they release all their juices...7-8 minutes...add tomatoes and red wine
partially cover pot and simmer 20-30 minutes...meanwhile in a small pan add 2 tbsp olive oil and bread crumbs..toss over medium high heat till brown...sprinkle over mushrooms...and enjoy!!!!!!
2007-11-30 07:03:38 · answer #11 · answered by rickey_d 5 · 1⤊ 1⤋