2007-11-30 05:07:21 · 6 answers · asked by OhWell (Kiss my cute furry feet) 5 in Food & Drink ➔ Cooking & Recipes
I cook mine in a crockpot. I leave it on low for about 9 hours. Perfect tender brisket every time.
2007-11-30 05:22:41 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Cook corned beef, the one on the tin?
Try chopping 1 onion and then fry it with oil, then pour the tin cook corned beef, add a little water, add a little salt and pepper. 10 mins it's done. Nice on top of newly cooked hot hot rice. Yum.
2007-11-30 14:35:52 · answer #2 · answered by Rosy-Rose 6 · 0⤊ 0⤋
You should simmer it for about 30 minutes per pound. So for a 4 lb brisket, it should cook for about 2 hours. The longer you cook it, the more tender it will be.
2007-11-30 13:18:19 · answer #3 · answered by Brutally Honest 7 · 0⤊ 0⤋
Fitst, check the package. The cooking instructions and time should be on there.
For a good-sized brisket, simmer in a large pot of water for about 3 hours.
2007-11-30 13:10:49 · answer #4 · answered by JJ 4 · 0⤊ 0⤋
Its just brisket so cook the same way you'd cook a brisket..either braised in a liquid or as a roast...usually 3 hours
2007-11-30 13:35:48 · answer #5 · answered by rickey_d 5 · 0⤊ 0⤋
TRY IT SEARED , THEN BAKED W/ BROWN SUGAR ON TOP , KEEP IT IN THE JUICE FOR 20 MIN B-4 CUTTING
2007-11-30 13:45:41 · answer #6 · answered by raroo99 5 · 0⤊ 0⤋