Hey Ya'll, I've aquired a cookbook that was published in Quebec,Canada in a box of junk books. There's a trifle recipe I'd love to try for the upcoming holidays that calls for pineapple
jelly powder. Is jelly powder the same as jello gelatin??? The recipe also calls for one envelope of unflavored gelatin to be dissolved in pineapple juice. Iam sure that's the same as the little Knox envelopes I've used for years??? Thanks for any reply in this matter.
2007-11-04
11:24:53
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4 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
Hey Ya'll, again,maybe because of the 250mL(1Cup???) of pineapple juice not setting well that's why it requires the jelly powder(aka box of jello") and 1 envelope unflavored gelatin (aka Knox)
I guess it's a "Southern thang" that we ladies into congelled salads and soft desserts.
It's been intresting trying to firgue out mL,L,kgs into cups,ounces,lbs and other names for common ingredients have other names. This cookbook has been little adventure outside my normal cooking.
2007-11-05
02:10:18 ·
update #1