bad what are the signs? that its no good?
2007-11-04 12:32:24 · 7 answers · asked by ledisxo 3 in Food & Drink ➔ Cooking & Recipes
i left it out for like 5 hours..and i put it in my fridge.
2007-11-04 13:20:28 · update #1
im totally new with this cooking thing..ive been married for 5 years and im still learning..sorry people
2007-11-04 15:50:19 · update #2
WHOA...you're not supposed to defrost things outside of the refrigerator, that's when the bacteria really develops. Better safe than sorry kiddo.
2007-11-04 15:31:38 · answer #1 · answered by kippykat22 3 · 0⤊ 0⤋
Did you defrost it, then put it in the fridge? Or did you defrost it in the fridge? If you defrosted it in the fridge it probably took 2 of those 3 days to thaw completely.
2007-11-04 21:01:20 · answer #2 · answered by mean cats mama 6 · 0⤊ 0⤋
The left it out 5 hrs part killed it for me.
2007-11-04 22:40:35 · answer #3 · answered by ken G 6 · 0⤊ 0⤋
no becuase it will be rotten and if you defrost any thing it and put it back in the fridge it will rott
2007-11-04 20:46:34 · answer #4 · answered by bluejay762000 1 · 0⤊ 0⤋
You need to threw that chicken out.
2007-11-04 20:36:10 · answer #5 · answered by That one 7 · 0⤊ 0⤋
IF IT WAS OUT OF THE FRIG FOR 5 HOURS THROW IT AWAY!!!! NO BUTS
2007-11-05 03:26:50 · answer #6 · answered by Phillip B 2 · 0⤊ 0⤋
It should be fine...however...if you open it and it smells funny and is slimy to the touch...throw it out!
2007-11-04 20:50:15 · answer #7 · answered by Raylee 4 · 2⤊ 0⤋