An all-in-one dish recipe please??

Question

could be curry style or whatever you wish...something where all the ingredients are pretty much in one pot or pan, and i'd love a recipe that is SPICY please with lots of flavour!!! thank you!
p.s. i dont eat pork

Answer 1

SPICY PASTA POT

1 leek
1 pepper
1 lb. ground beef
2 tbsp. butter
1 can whole tomatoes
1 tsp. oregano
1 tsp. salt
1 1/2 tsp. chili powder
1 pressed garlic clove
1/4 tsp. black pepper
1/2 c. water or broth

Rinse and slice the leek. Cut the pepper in cubes. Brown the beef in the butter. Add leek and pepper. Cut the tomatoes a little in the can. Add tomatoes, juice, oregano, garlic, chili, salt and pepper. Add water or broth. Let it boil under lid 10 to 12 minutes. Stir once. Season to taste.
Serve with pasta and salad. Tip: 1 tablespoon of sugar brings out the flavor.

Answer 2

I don't have an exact recipe, but I make an awesome homemade Shepherds Pie, which is always a real hit.

Make sure you have a nice casserole dish, you want your ingredients enough to cover a layer each.

- I do a mashed potato on the bottom layer.
- Then follow up with a minced beef (I add a nacho mince flavour to it to spice it up)
- A layer of your favourite vegetables (I am quite partial to broccolli)
- Either another layer or mashed potato or a sweet potato (in New Zealand we use Kumera... yum)
- A layer of crispy pom pom potatoes
- Topped with your favourite kind of cheese

Before layering, cook all the ingredients to your liking. Layer the ingredients as above in a casserole or baking dish. Leave the lid off and bake in the oven until golden brown and cheese is melted. Serve with sour cream :)

Yum

Answer 3

Chili Releno Casserole

1 ( 7 oz) can green chilis ( whole)
1 ( 4 oz) can green chilis, diced
2 T butter, melted
3 eggs, beaten
1/2 lb. cheddar, grated
1/2 lb. Monterrey jack, grated
2 C milk
1 C. Bisquick

Preheat oven to 325.

Pour melted butter in a 13 X 9 pan.

Lay whole chilis on the melted butter

Combine cheeses, spread 2/3 of cheeses on top of chilis.

Mix eggs, milk, and Bisquick until smooth. Add drained , diced green chilis. Pour over the cheese.

Top with remainder of the cheese.

Bake for 50 minutes.

Answer 4

Taco Rice
4 boneless skinless chicken breasts, cut in to chunks
2 cans chicken broth
2 cans tomato sauce
2 cans corn, undrained
Package of taco seasoning, mild regular or hot, depending on your liking
3 1/2 cups instant rice, uncooked

Cook the chicken in a large pot, once the chicken is cooked, add the broth, tomato sauce corn and seasoning. Bring to a boil. Boil to cook down for about 3 to 5 minutes. Add the rice, remove from heat and cover. Let sit about 10 minutes or until rice is done. Top each personal plate with grated cheese and a bit of sour cream and much as you like! Eat with tortilla chips, i like to use tostito scoops, they work the best! Hope you like it! It makes quite a bit, so if only serving a few, cut the recipe in half. Really easy, fast and delicious meal!

Answer 5

There is a list of 1000 crock pot recipes I found at momswhothink...You should find something in there :)

Here's the one I made...and it was yummy.

CROCK POT CHILI #3

Ingredients:

1 lb. pork, cubed
1 (16 oz.) can stewed tomatoes
Sm. can diced jalapenos
Sm. can diced green chilies
2 to 4 garlic cloves, finely diced
Salt to taste
2 tbsp. flour
1 c. water
2 tbsp. oil


Directions:

1. Brown pork in oil. Add flour. Stir until pork is coated and flour is brown.

2. Put the pork and all remaining ingredients in the crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low.

Answer 6

Shrimp Creole
5 lbs. small shrimp (50-60 count)
3 tbsp. flour
4 tbsp. oil
2 cups onions, chopped
6 cloves garlic
1/2 cup green pepper, chopped
1 cup celery, chopped
1 can tomato sauce (8oz)
1 can tomatoes (16oz)
1 tsp. sugar
1 tsp. salt
2 bay leaves
Dash of thyme
2-3 dashes Worcestershire sauce
4 dashes Tabasco
Make a roux with oil and flour. Add all chopped vegetables and sauté 20 minutes.
Add all other ingredients except shrimp. Add enough water to cover
them and cook for one hour on low heat. Stir occasionally. Season to taste.
Drop in shrimp, bring to a boil and cook 12 minutes. Serve over rice.
Serves 12.

Answer 7

Take a half kg of lamb cut into small pieces not so small (cut into pieces as u wish).Heat 3 table spoon of oil add some cummin seeds n 2 bay leaves.Then add one chopped onion sautee for a while , add lamb pieces and stir well.Add quarter a teaspoon of turmeric powder n stir well.Now add salt ,cumin powder,coriander powder and chopped chillies if u like hot.Cook for ten minutes then add some sliced zuchini n 2 chopped tomatoes.Then add ginger n garlic paste .Cook for 10 to 15 mins.When its ready add some finely chopped coriander.It's lovely with rice.

Answer 8

You could make a chili with either ground beef or ground turkey and then spice it up however much you want. Or a beef stew is very flavorful with herbs, but not spicy.

Answer 9

You will need both for your daily intake i wood condition just as good as the other person. Granta

Answer 10

Will depend on on the context really. Which is better as a snack - fruits for me personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to slice back on sugar and lose weight vegetables