I need to have dinner, just dont know what to cook.?

Question

Nothing frosen, no lasogna spagetti or pizza. I want somthing differnt

Answer 1

What do you have? Fried chicken. quick hamburger steaks with gravy and onions, eggs, bacon and biscuits with gravy, waffles, chef salad (yumm we love that), Potato croquettes (recipe below), Easy Chicken Stir-Fry (recipe below), Tortilla Soup (recipe below), Breakfast "One Panner" from my friend Steph.....HI STEPH!! (recipe below), Lean Ground Beef & ** Mushroom Fried Rice, (recipe below) ~still thinking~

Potato croquettes
Makes 6 to 8 servings
3 to 4 pounds red potatoes
1 cup finely chopped onions
½ cup finely chopped green bell peppers
3 eggs, beaten
Salt and black pepper to taste
Several dashes hot sauce
All-purpose flour for dredging
Vegetable oil for deep-frying
Boil the potatoes in lots of water until they are fork tender. Remove from the heat, cool and peel.
In a large bowl, mash the potatoes, leaving some lumps. Add the onions, bell peppers, seasonings and eggs. With your hands, shape the mixture into balls, about 2 inches in diameter, or if you prefer, shape into 3-inch pancakes.
Dredge the balls or pancakes in flour and drop them into hot oil. Fry until golden brown. Drain on paper towels and serve hot.

Easy Chicken Stir-Fry
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables, thawed
1/4 cup GOOD SEASONS Asian Sesame with Ginger Dressing or Italian Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped Peanuts (opitional)
4 cups hot cooked instant white rice
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
SERVE over the rice.

Tortilla Soup
2 tablespoons Pure Wesson Vegetable Oil
1 large onion, chopped (1 large = 1 cup)
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
3 cans (14 oz each) chicken broth
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
2 cups shredded cooked chicken
1 cup whole kernel corn
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups tortilla chips, broken (2 cups = 4 oz)
Shredded Cheddar cheese, sliced green onions, cilantro sprigs and diced avocado, optional
Heat oil in large saucepan over medium-high heat 1 minute. Add onions, bell peppers and garlic; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.
Add broth and tomatoes with their liquid. Bring to a boil; reduce heat to low. Stir in chicken, corn, cumin, salt and pepper. Simmer, uncovered, 10 minutes.
Ladle hot soup into serving bowls. Top with tortilla chips. Add cheese, onions, cilantro and avocado, if desired.

Breakfast "One Panner"
I diced potatoes very fine, about 1/2 inch by 1/2 inch with onions and fried them, then when they were almost ready I put in a pound of sausage and fried it all together, then I beat some eggs and put in after the sausage had cooked then sprinkled on some cheese. It turned out great. I served it with biscuits and gravy. There was almost no mess because almost everything was made in the same skillet.
From Steph

Lean Ground Beef & ** Mushroom Fried Rice
Seasoning Salt, 1 tsp
Onions, raw, 1 medium (2-1/2" dia)
Mushrooms, fresh, 1 cup, pieces or slices
Mixed Vegetables, Broccoli Carrots Mix, , 2 cups
Soy Sauce, 2 tbsp
Beef Broth, 1.5 cups
Lean Ground Beef, 12 oz
Dry Rice, 1.5 cup
Cooking Spray
1. Chop onion and mushrooms to desired length.
2. In a large skillet cook lean beef until brown, add seasoning to taste. Drain if needed.
3. Add onion and mushrooms to beef mixture, cook until onions are translucent. Set aside.
4. Spray the bottom of the pan with butter flavored cooking spray.
5. Brown the rice until a golden color.
6. Add meat mixture to the pan, stir.
7. Add Veggies, stir,
8. Add broth.
9. Bring the stove to simmer setting, Cover.
10. Let cook until rice is tender.

**You could leave out the Mushrooms if you did not have them.








nfd♥

Answer 2

Since it is summer season, an handy factor to make is caprese salad...you've gotten frequently visible it at italian eating places. Get a few contemporary mozzarella (located in plastic tubs in uniqueness cheese phase, they are balls of cheese in water), ripe tomatoes, and contemporary basil (within the produce herb phase). Slice the tomatoes and placed on a platter. Place a slice of mozzarella on every, then best with a basil leaf (you'll additionally reduce them up and scatter over the entire platter). Put a little of salt and pepper all over the place, then drizzle with olive oil. SO well and superb handy and light-weight for summer season. I continuously get a few well crusty bread to consume with it, and a bottle of wine of direction! If you wish whatever extra tremendous, make chook or shrimp scampi. Saute approximately four-five cloves of minced garlic in one million/two stick of butter combined with approximately two T olive oil. Meanwhile, begin cooking a few angel hair pasta. Once the garlic has began to brown (simply slightly, now not too darkish or it's going to be sour) placed approximately three/four to one million cup of white wine in it. Let it curb by means of approximately part. Toss in a few cooked chook (you'll upload this in on the garlic degree) or a few cooked shrimp (upload at final minute if frozen cooked shrimp, thaw first f direction). When the pasta is finished, pour this all over the place it and toss. Get a few well bread and drink the relaxation of the white wine along with your dinner!

Answer 3

Cooking for yourself then? How about having some bacon and eggs with frozen waffles and real maple syrup? Or fried chicken and waffles? You could season up a nice ribeye steak and indulge with a baked potato and green salad too! I'm having roasted turkey thighs, mashed potatos, glazed carrots and baked apples with vanilla yogurt for dinner myself. Good luck!

Answer 4

1 lb. ground beef
1 med. onion, sliced
2 c. elbow macaroni
1 can tomato soup
Salt and pepper to taste
3 strips bacon, sliced
10 oz. pkg. frozen mixed vegetables
8 oz. can tomato sauce
3 c. water, more if needed

Brown ground beef and bacon in skillet. Add onions, cook until tender, add all ingredients and cook for 15 minutes, stirring often. Then serve.

Answer 5

Chicken soft taco

Answer 6

how many people? do you know their likes and dislikes?do you want Italian Mexican American is this a casual dinner? formal? how fancy do you want ? give me some more info and I will help

Answer 7

have soup. its low fat and yummy or cereal or a sandwhich/wrap, umm or a bagel