Clean and boil about two pounds of new potatoes. Remove from heat when they are about half done. In a large cast iron skillet melt a stick of real butter until it's turning brown. add potatoes that have been well drained. Add about a tablespoon of kosher salt and about a half teaspoon of freshly ground pepper. continue to cook over medium heat until potatoes are nicely browned and cooked well. In the last couple min. you can add a couple teaspoons of diced garlic or enjoy as is.
2007-11-04
13:58:00
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7 answers
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asked by
charlesdclimer
5
in
Food & Drink
➔ Cooking & Recipes