can I use olive oil for carrot cake instead of vegetable oil?

Question

I learnt that extra virgin olive oil is more healthier than vegetable oil so can I use olive oil for carrot cake in this recipe instead of vegetable oil? click here to see the recipe I mentioned, http://southernfood.about.com/od/carrotcakesandcookies/r/bl30320z.htm

thanks

Answer 1

This has actually been asked on YA before here
http://answers.yahoo.com/question/index?qid=20061211183058AAATWaf

I found a good link that has a nice explanation and answers this among other things regarding baking with it etc.
http://www.chefdepot.net/oliveoilfacts.htm

They say use of regular is ok but using extra virgin is NOT advised due to the taste

Another link that also covers it
http://www.glutenfreeforum.com/index.php?showtopic=29046

Answer 2

1

Answer 3

My guess is you'll be sorry with that substitution, vegetable oil has practically no taste Olive oil tastes like ........Well Olives do you think olive flavored carrot cake sounds good? A better sub might be canola oil for a cake. In cooking use olive whenever possible .

Answer 4

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Answer 5

Canola Oil is the closest thing for sure. Worst case use melted butter but olive oil woud change the flavor and not work. Olive oil would have a burnt taste and really change the recipe.

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Answer 6

Sure you could use olive oil, also try to use applesauce in the recipe to replace the vegetable oil. I have provided a recipe below using applesauce!

Enjoy!

Answer 7

Yes but use a lite extra virgin olive oil so you will not get a heavy taste

Answer 8

YES YES YES and bravo to you for choosing a healthy alternative.
Carrot and olive oil sounds like a health food cake to me.

Answer 9

Olive Oil would work absolutely fine :) Much better for you too.

Answer 10

Yes indeed. I don't think I would use a fine Extra VIrgin variety though, as they are usually too strongly flavored for cakes (better for salads, sauteing).