Cooking & Recipes - June 2007

I love this drink but the only time I can get one is when I go out to eat like at Applebee's or something.

2007-06-28 15:13:05 · 6 answers · asked by Dadizzle 1

2007-06-28 14:59:08 · 5 answers · asked by Anonymous

2007-06-28 14:43:24 · 6 answers · asked by Tito 1

I know it's a yellow cake with holes poked into it by a tooth pick and jello poured over the top of it.

2007-06-28 14:29:42 · 7 answers · asked by kitasmom2004 1

I have the "Misto" cooking oil sprayer - I don't like it too well, as it tends to clog and come out in a stream rather than spray. Is there a better product I can use? (not Pam or pre-made sprays.) Thanks! :)

2007-06-28 14:26:06 · 6 answers · asked by Angelwings 2

2007-06-28 13:58:56 · 3 answers · asked by taintpunch 2

My friend's birthday is coming up and I wanna make something kinda different.

2007-06-28 13:11:18 · 10 answers · asked by Meredith 2

2007-06-28 13:07:25 · 10 answers · asked by Anonymous

I use Tuna Fish Cans or Potted Meat cans, with the top and
bottom cut out of them, washed and greased thoroughly,
and set them in the skillet, and break the egg into the can.
When baking Homemade Biscuits, make the biscuits round
with cans, and bake, on low heat, for several minutes, til the
biscuits form "shape'', then remove the cans, and finish
baking.
I used to do this when I wanted to make baked eggs, and I'd
spray a baking pan or put butter on it, (butter is better), and
I'd line my ''cans'' in a row, and break my eggs into the cans
and you can have Perfectly Baked / Fried Eggs, and you can
top with Parsley and Grated Carrots around the EDGES for
Pretty Color.
I baked a Meatloaf in cans, and lined the meat-cakes with
a topping of mashed potatoes, and decorated with parsley
and grated carrots and strips of red bell pepper. Very
beautifully colored.
Meat-cakes can be frozen, til ready to be topped with Decor.

2007-06-28 13:01:20 · 4 answers · asked by Too Funny 3

Should I cut up the squash into little pieces and put in water and microwave? Or will that get soagy?

2007-06-28 12:22:29 · 7 answers · asked by Sugar_Mama 3

My mommy gave me a carton of eggs on Tuesday night. I accidentally left them in my car Wednesday and today. High temps outside for both days have been about 70 degrees. I dont get paid till tomorrow, so those eggs in that car is all I've got to live on today. What I need to know is, being that they've been sitting in the car, if I fry them up tonight and eat them, will I be alive to read your answers tomorrow?

2007-06-28 12:15:51 · 16 answers · asked by Anonymous

ok ive been wanting to make them but dont know how hmm so please help

2007-06-28 12:12:34 · 6 answers · asked by Anonymous

Are there to many cooking programs on tv i thing its cheap tv like all the reality programs,is there only myself fed-up with tv,

2007-06-28 11:42:07 · 12 answers · asked by blueendred 5

2007-06-28 10:53:19 · 14 answers · asked by naejet75 1

I roll my dough out to the right diameter, but when I lift the dough to cook in the pan, the dough shrinks. What am I doing wrong, how can I correct this? Perhaps over kneeding gave the dough too much elasticity?

2007-06-28 10:47:31 · 4 answers · asked by stephjohnny 2

....to cook you dinner, what dish would it be? What type of setting would you like? Expample: Candlight, light music ect... Yes, believe it or not some of us do cook. lol

2007-06-28 10:37:02 · 15 answers · asked by Brutus 3

I have powdered whole, non-fat and buttermilk but can only find flavored whey protein to make health shakes. I need a source or substitute.

2007-06-28 10:20:01 · 2 answers · asked by Pea 1

About 2 yrs ago I found a recipe that was sooo good and easy to make. I was wondering if anyone knows of it and if so I just need the measurements.. it was a yellow cake with oreos and nestle morsels.. really good .. thx...

2007-06-28 10:04:33 · 1 answers · asked by sunny 2

I could not find decent grinder that would make smooth batter.
What are you using?

2007-06-28 10:02:45 · 2 answers · asked by Anonymous

2007-06-28 09:57:36 · 2 answers · asked by ruscito_mom 2

... if you knew any simple but good punch recipes??

2007-06-28 09:17:18 · 6 answers · asked by qtea4real 2

I want to make some really easy really quick cookies at home wile my parents are gone and have them eaten by the time there back. Any suggestions

2007-06-28 09:13:01 · 7 answers · asked by kitKat 4

Okay, so I am making this stuffed chicken recipe (has Kalamata olives, feta cheese, roasted red peppers and chopped scallions in it). The recipe calls for boneless, skinless chicken cutlets b/c I guess a thin cut of meat is easier to roll. My boyfriend made the mistake of picking up boneless chicken breasts, instead of the cutlets. I'm wondering if it's possible to cut them in half so that they're easier to stuff? How long do four chicken breasts take to defrost?

2007-06-28 09:06:25 · 9 answers · asked by pingponggirl 3

I was just given one for a house warming gift and I have no idea what to cook on it other than like hamburgers??

2007-06-28 08:51:28 · 8 answers · asked by happily married ( : 3

i have a recipe that lets you put a cup of anything in muffins. i already thought of chocolate chips and blueberries but now im stuck what are some other good flavors?

2007-06-28 08:39:22 · 20 answers · asked by Zanni 1

I just bought some ears from the farmers' market, and most of the husks are peeled off. I'm planning a yummy grilled dinner tonight, and I was wondering how long I should grill the corn on my charcoal grill. I should still wrap the corn in foil, right?

2007-06-28 08:04:44 · 18 answers · asked by Stephanie D 3

2007-06-28 08:01:15 · 6 answers · asked by Kevin 6

2007-06-28 07:56:55 · 4 answers · asked by Dan O 2

and if so, is it bad to eat the rusted food?

2007-06-28 07:54:04 · 3 answers · asked by Anonymous

2007-06-28 07:45:27 · 12 answers · asked by Lord of Chaos 4