how do you boil artichokes?

Answer 1

STEAMED ARTICHOKES

Artichokes are delicious and easy to make. Although not a heavy food, they are particularly satisfying and filling when you are craving something heavy. Make them the main part of a meal rather than the traditional first course from now on. When selecting artichokes, choose those whose petals have not opened far. The tighter and more compact the artichoke, the fresher.
4 artichokes 1 bay leaf (optional) 1 clove garlic (optional) Several stalks celery (optional)

Cut off or trim end of artichoke stem. If desired, snip thorny tip off each leaf. Wash artichokes, taking care to shake out excess water so they will not be soggy when steamed. Place in a vegetable steamer, covered, over boiling water to which you have added bay leaf, garlic and celery stalks. Steam for 35 to 45 minutes, depending on size. The artichokes are ready when one of outer leaves can easily be removed. Discard bay leaf, celery and garlic. Serve with melted butter or Herbed Butter sauce (see below). Serves 2 to 4.


HERBED BUTTER SAUCE:

1/4 c. butter
1 shallot, minced
1 tsp. Dijon mustard
1 tbsp. fresh chervil or 1 tsp. dried chervil
1 tbsp. fresh thyme or 1 tsp. dried thyme
1 tbsp. fresh parsley, chopped
1/4 tsp. sea salt (optional)

Melt butter. Add shallot, and saute briefly to soften. Pour butter-shallot mixture into blender. Add mustard, herbs and salt, if desired, and blend until smooth. Serve hot, over vegetables.

Answer 2

Put them in a pot of boiling water, put the lid on to cover, Depending on the size boil for 17-25 minutes. If you can pull the leaves off easily its done. Sounds Yummy

Answer 3

Steaming is faster. But you can boil in salted water, enough to cover them, for about 45 min. (Steaming takes about 35 min.)

Answer 4

Steam them. Boiling them in salt water will make them tough.

Answer 5

steam them until tender. Better yet, stuff them with bread crumbs, romano cheese, garlic, then steam them, yummy.