Cooking & Recipes - June 2007

I have a project I have to do and I need to find I site that has data to back up the cooking instructions for frozen pasta ie. boil in salted water for 7 - 10 minutes. I need to find documents or a study that shows that cooking pasta in this way is sufficient to unsure proper cooking. Any suggestions?

2007-06-01 05:31:16 · 2 answers · asked by padua76 2

It is seasoned with basil and cummin. I used fresh tomatoes and roasted red peppers. I just don't know why it's bitter and how to take that flavor away or minimize it. Thanks for you help!

2007-06-01 05:07:05 · 8 answers · asked by Anonymous

Better to use Electric Mixer or the Hand thingie

2007-06-01 04:59:59 · 15 answers · asked by Anonymous

... what else should I serve with it? Rice, sauces, I'm not sure....? Thanks

2007-06-01 04:48:30 · 26 answers · asked by PrettyKitty 5

does any have a good recipe on how to make meatballs?

2007-06-01 04:27:45 · 8 answers · asked by Lauren G 1

Mine is cream and broccoli.........

so delicious!

2007-06-01 03:48:35 · 20 answers · asked by Moore55 4

I have only tasted this cake once. I am an avid home baker and would love to try this.
If anyone out there can help me, I would be most appreciative.

2007-06-01 03:33:04 · 3 answers · asked by Anonymous

process remove or add any nutrients or add anything ?

2007-06-01 03:29:50 · 7 answers · asked by Caysie101 5

My husband wants this for Father's Day. It has to be unforgettably good, please.

2007-06-01 03:29:13 · 4 answers · asked by gma 7

My daughter and her kids are coming for dinner tonight. What should I serve with grilled cheese sandwiches, which is what she suggested we have for dinner. The kids are 7 and 1. I would like to serve something somewhat healthy and inviting for the kids and the grownups. Not chips and chocolate milk, that doens't sound good to me or healthy for the kids.

2007-06-01 03:26:30 · 24 answers · asked by gma 7

I went to emeril's restaurant 2 weeks ago and although the bill was well over $400, it was the best filet i have ever eaten in my life. It wasn't as much about the taste as it was about the way it was prepared. It was slightly pink in the middle (perfect) and the outside felt like it had just been lightly cooked until brown. I have tried grilling and broiling filets and nothing seems to give me a great texture. They both end up being way to dry. What can i do to improve this?

2007-06-01 03:12:57 · 6 answers · asked by Anonymous

I make Salmon alot... I usally just bake it with a little butter or something in the over.... I would like to try soemthing new... But easy... It would just be for me .. My family does not eat it...

Thanks so much.....I just want to try something new....

2007-06-01 03:01:49 · 9 answers · asked by Mamabear 2

I love pie (who doesnt?) and I was wondering if there was a healthy substitute for crisco or lard.

2007-06-01 02:55:23 · 12 answers · asked by -skrowzdm- 4

So I'm an idiot... I'm 19, I don't bake, but I thought I'd try to make a chocolate cake. Problem: I poured too much into the pan, and now it has overflown into my oven. I cleaned it out with a rag and water, and I tried to preheat it again. After I pre-heat it, I opened it, and the whole oven was smokey still. I turned it off, and now, here I am. I need to clean it before 1:00 (when my mom comes home, dunn dunn dunnn!!)

I don't think I have any oven cleaner or anything.
Thank you!

2007-06-01 02:53:09 · 7 answers · asked by S 2

I'm making boneless chicken breasts coated in crushed almonds and some other spices... pepper...apple cider..curry powder. I need to know a good side for this meal. Thanks!

2007-06-01 02:49:32 · 5 answers · asked by A 1

I was given this great icing recipe on here but its in pounds I need to know how many cups to use Thanks.

2007-06-01 02:49:16 · 8 answers · asked by jjakgarcia 1

we have a function at work and are celebrating different decades. what are some foods and recipes (besides fondue) that represent the 1970's?

2007-06-01 02:33:09 · 11 answers · asked by Rob73173 1

2007-06-01 02:28:38 · 1 answers · asked by ROENEL M 1

just using a tin of chopped tomatoes, what else can i add

2007-06-01 02:18:11 · 15 answers · asked by sophie s 3

2007-06-01 02:14:16 · 17 answers · asked by Anonymous

2007-06-01 02:10:59 · 13 answers · asked by Boomvus 1

I'm having 8 people over and we're going to have a crab picking. I was curious how many crabs I should purchase. Would a bushel be enough, or do I need more?

2007-06-01 01:58:06 · 12 answers · asked by Phillip 3

I have ordered 4 lobster bakes for my mother's 50 birthday tomorrow, just a few close friends are coming over - she refused a party. So instead I figured we'd just have a small cookout in her backyard. Each bake contains 1 whole lobster, 1 dozen little neck clams, 1 sausage, 1/2 chicken, plus all the veggies. I was thinking that for lunch we would cook up three of the bakes, and then I would prepare a paella for her and my father for a late evening romantic dinner. Is this possible with these ingredients? If so do you have a recipe? And how well would it work for an after 7pm dinner if it's cooked by 5? Thanks in advance.

2007-06-01 01:51:10 · 2 answers · asked by Tara C 5

2007-06-01 01:50:44 · 9 answers · asked by QP 1

2007-06-01 00:39:11 · 65 answers · asked by BooksToBrowse 4

2007-06-01 00:01:37 · 4 answers · asked by jojo 1