Cooking & Recipes - June 2007

2007-06-04 11:49:03 · 14 answers · asked by Rhondaann 1

2007-06-04 11:43:58 · 7 answers · asked by Anonymous

iN A SMOKER.
tHANKS

2007-06-04 11:25:19 · 3 answers · asked by Soph 2

Got the frozen meat, he will be home in 1 hour!

2007-06-04 11:03:10 · 6 answers · asked by Kari S 3

Turkey divan, BBQ chicken sandwiches, patty melt or steak fajitas.

2007-06-04 11:02:21 · 6 answers · asked by Freakgirl 7

2007-06-04 10:52:28 · 7 answers · asked by Anonymous

I'm very new to the ground turkey game. I want to make a patty melt. About how long would an average sized burger cook for? Do I sear the meat? (cooking it in a frying pan, its raining here). Any other suggestions?

2007-06-04 10:50:19 · 10 answers · asked by Freakgirl 7

2007-06-04 10:50:06 · 4 answers · asked by Ari's Mom 1

i want to know some good ideas for what to put in my brown rice that i eat at lunch everyday to make it easier to eat. I'm on a muscle building diet, so i already get enough protein, fat and other nutrients throughout the day so i don't want to load up on anything else ( like throwing in a bunch of chicken or pork for example). Basically, i just want to know if someone has any ideas for spices, sauces, or whatever else that you may like to use to help me choke down my 2 servings of brown rice everyday....

2007-06-04 10:45:45 · 19 answers · asked by Anonymous

did anyone else ever hear of that.

2007-06-04 10:34:03 · 18 answers · asked by bee bee 6

2007-06-04 10:22:21 · 11 answers · asked by juju 3

I'm going camping with my 25 year old daughter this weekend. There is a charcoal grill at our site. Ideas for lunch and breakfast? I plan on chicken and salmon for dinners. Thanks.

2007-06-04 10:12:22 · 7 answers · asked by Susan S 2

anyone have a recipe for swiss steak..i love the stuff and havent had it forever and have a massive craving for it..

2007-06-04 10:04:37 · 10 answers · asked by sunshine 5

frypan method

2007-06-04 09:58:50 · 8 answers · asked by David J 1

I am gonna make one for my daughters 1st. birthday. We will have lots of family there and want a very pretty girly cake.

Here is some pics from the internet if you have no idea what a Mad Hatter Cake is:

http://www.freedsbakery.com/uploads/dU/3i/dU3iOG960fCrN_y7K6LOmg/Pink-Madhatter.jpg

http://www.babycakesgallery.com/Wedding%20Cakes/HaraquinCake.gif

http://www.freedsbakery.com/uploads/kk/Nd/kkNd5l2kXskWVq1HXed8Dg/Mad_Hatter.jpg

http://www.castlefarms.com/weddings/images/cakes/mad-hatter.jpg

2007-06-04 09:57:54 · 5 answers · asked by Lana Marie 2

I am looking for good pasta dishes to make to impress company. (I don't like cold pasta salads).

2007-06-04 09:17:47 · 12 answers · asked by Anonymous

2007-06-04 08:48:29 · 6 answers · asked by Anonymous

Thanks~

2007-06-04 08:15:20 · 2 answers · asked by Anonymous

going to stay in hotel that has kitchen in it and plan to cook food to save money, would the hotel already have the cooking supplies or should we bring our own?

2007-06-04 08:12:59 · 5 answers · asked by d w 2

We've been grilling a lot already, and I just don't like the buns from the store so much. Also, if you have a recipe that uses a packet of yeast, how much does that measure, if I'm using bulk yeast? Thanks~

2007-06-04 07:56:01 · 3 answers · asked by Anonymous

2007-06-04 07:47:16 · 16 answers · asked by Anonymous

i have to make some buffalo wings tonight but i have no idea how to make them..pleez help asap!!!

2007-06-04 07:39:53 · 5 answers · asked by shina_ma_booboo 2

I tried making homemade cherry ice cream this weekend, which fresh cherries. According to the recipe, I was to mix in a half pound of chopped fresh cherries into the ice cream at the end. However, when the cherries in the ice cream froze, they turned into little flavorless ice cubes, and ruined the consistency of the ice cream.

How do you make cherry ice cream with fresh cherries ?

2007-06-04 07:29:05 · 5 answers · asked by Ken 2

2007-06-04 07:25:33 · 12 answers · asked by Anonymous

I need a recipe for some boneless, skinless chicken breast, I was going to skillet fry them, but a casserole might be better. Let's see what ya'll come up with.

2007-06-04 07:12:03 · 9 answers · asked by Cindy Lou 3

im cooking brownies and i need corn oil. i have vegtable oil, but will it make a diffrence?

2007-06-04 06:52:50 · 12 answers · asked by easypie45 3

I am making several pans of lasagna for a wedding rehearsal dinner. I only have a few of the glass baking dishes, but I have 3 of the dark metal cake pans. I know that you're suppose to reduce cooking time when baking cakes in them, but my question is will my lasagna turn out ok? Should I reduce the baking time, or should I just go out and buy more glass baking dishes?

2007-06-04 06:50:55 · 8 answers · asked by mazey1967 2

which is better for lazagne...spaghettti sauce with garlic
or spaghettti sauce with mushrooms?

2007-06-04 06:32:53 · 7 answers · asked by Smith 1

2007-06-04 06:24:13 · 6 answers · asked by susan h 2

I am cooking a curry and asked my darling boyfriend to bring home some natural yoghurt.

He bought home natural yoghurt but its the "set" kind.

Is this still okay to cook with or will it curdle?

Thanks in advance!

2007-06-04 06:14:52 · 5 answers · asked by Anonymous