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Thanks~

2007-06-04 08:15:20 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

2.25 tsp. That's a standard packet, if that's what the recipe calls for. I just use 2 heaping tsp, that works.

2007-06-04 08:20:16 · answer #1 · answered by chefgrille 7 · 1 1

about 2 tbsp
I use bulk yeast also and had the same question when I started using it. I measured it and its a little more than 2 tbsp.

Happy Baking! : )

2007-06-04 08:27:32 · answer #2 · answered by Anonymous · 0 0

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