Cooking & Recipes - June 2007

2007-06-04 06:11:47 · 4 answers · asked by Anonymous

I made a delicious frittata and now I have a lot of left over crema fresca! What are some good recipes in which I can use up the crema? I love cooking and can handle pretty much any level cooking recipe, but I can only make simple baking recipes.

Bonus points for Italian or Mexican recipes! :) Thanks a lot guys!

2007-06-04 06:09:52 · 9 answers · asked by julia0stanton 2

I am hosting a "spa day" at my house for several of my girlfriends. I am looking for recipe ideas for the day. I want to have several appetizers throughout the day. A light/healthy lunch and several desserts. Any ideas on fancy finger food would be helpful. remember they need to stick with the "spa" theme.

Also any suggestions for unique serving ideas or fun drinks would be appreciated.

2007-06-04 05:54:29 · 7 answers · asked by jbenishmlt 4

2007-06-04 05:54:10 · 5 answers · asked by Anonymous

We just got a good sized one, and I want a variety! Help.

2007-06-04 05:49:24 · 5 answers · asked by T Rad Fools 4

The package is firm tofu. Interested in dinner ideas. We're not vegetarians, but wanted to try something different.

2007-06-04 05:49:14 · 3 answers · asked by staciejeanne 2

Which oil is best for high heat frying?

2007-06-04 05:47:23 · 6 answers · asked by Anonymous

need answer today, june 4 2007

2007-06-04 05:40:50 · 9 answers · asked by changeling 6

What are your top tips and quirky advice for boiling an egg to perfection?

2007-06-04 05:38:14 · 16 answers · asked by Anonymous

2007-06-04 05:28:53 · 11 answers · asked by tishian 1

Do you have a delicious way to prepare them?

2007-06-04 05:27:21 · 4 answers · asked by justwonderingwhatever 5

2007-06-04 05:25:14 · 4 answers · asked by tishian 1

Whats the best recipe for shrimp

2007-06-04 05:21:21 · 7 answers · asked by Anonymous

2007-06-04 05:19:21 · 9 answers · asked by Lauren_Brooke_Reed 4

you know the jars you can buy..ie lloyd grossman etc..how do i make my own sauce to taste like that?? thanks

2007-06-04 05:16:01 · 41 answers · asked by Anonymous

does anyone have any good and simple recipes??

2007-06-04 05:01:24 · 15 answers · asked by Anonymous

my room mate marintates chicken then saves the left over marrinate , freezes it and then lets it thaw out and microwaves it.......is this safe? i always thought anything that touches raw meat should be tossed out! any thoughts on this???

2007-06-04 04:53:26 · 10 answers · asked by ? 2

Go to the butcher shop and buy filet minion steaks and have them ground up into hamburger.
Buy some garbanzo beans (chi chi's) and chop them at home and then mix a significant amount (maybe 20% of mix) into the hamburger.
Cook on a charcoal grill and remove them medium rare.
Spritz the burgers with LaBatts Beer from Canada and drop some pepper on the meat.
Return burgers to grill for two minutes and remove.
Bring burgers inside and place schredded carrots on top of the burgers.
Place burgers in oven heated to 350 degrees in baking pan greased with olive oil and bake for 22 minutes.
Remove from oven and place in a toasted large sesame seed bun.
Add sauteed onions, slice of tomato, and small piece of lettuce.
Top burger with a fried egg with yolk broken and hardened.

Enjoy.

2007-06-04 03:56:37 · 9 answers · asked by Anonymous

2007-06-04 03:51:29 · 35 answers · asked by rednae99 1

2007-06-04 02:52:24 · 12 answers · asked by lingabar 1

2007-06-04 02:27:22 · 24 answers · asked by Sarah H 1

There are several cake recipes that I want to try. But they all mention the regular oven conditions. While I would like to bake them in a microwave oven...How different is that?

2007-06-04 02:26:03 · 3 answers · asked by nivi_raghu 1

hi...first,i would like to know the difference between heavy cream and light cream...second, i don't live in the US, and where i live..they just sell "cream"....they don't write whether it's light or heavy...so how can i know that the cream i'm buying is heavy? or light?...and is there any way that i can turn heavy cream to light...or vise versa?!

2007-06-04 02:25:50 · 5 answers · asked by misk 1

What's the best way to store them to keep them fresh after the bread has cooled?

2007-06-04 00:58:23 · 11 answers · asked by Anonymous

Can anyone tell me the recipe of the delicious Tandoury chicken?

Thanks in Advance....

2007-06-04 00:38:15 · 5 answers · asked by Lawrence of Arabia 6

2007-06-04 00:24:46 · 16 answers · asked by Anonymous

2007-06-04 00:07:42 · 10 answers · asked by Marmeladealorangesanguine 3

2007-06-03 23:52:29 · 7 answers · asked by Anonymous

I can't find any black beans here. What would be a good substitution? I don't think I've ever eaten black beans, so I'm not sure of the taste.

2007-06-03 23:45:41 · 16 answers · asked by winnie2 5

2007-06-03 23:42:48 · 3 answers · asked by rickeets 2