i have chicken breasts lots of salds and some wraps. i do i make takes good?

Answer 1

what r u saying? do i make it taste good? hopefully it is the seasoning making it taste good, and the meat itself

Answer 2

I hope that if you don't find your answer from all of the
contributors, you will re type your question so that everyone
reading may understand exactly what you are trying to say
without words missing next time? I don't know if you are
trying to ask about how to make a chicken salad, or how
to make a chicken wrap. Or if you have made lots of
salads and wraps and this time you are wanting to use the
chicken breasts some other way, that 'takes good', as you
stated. I'm sorry, I will wait til you restate your precise ques-
tion.

Answer 3

Grill the chicken breasts, season with olive oil, garlic, salt and pepper. Allow to cool, slice diagonally. Hopefully you have a little bit of avocado, if you not take some mayo, add some parmesan and garlic and smear this in the middle of your wrap. Add salad(chop a little tomato, some red onion, add some herbs if you like, some salsa(if you a jar) and lay the chicken on top(3 slices) and roll as tight as you can. Enjoy! If you like Ranch dressing you can substitute it for the mayo.

Answer 4

Poach the breasts in chicken broth just until done - don't overcook. Cool in the broth, then cut into small pieces and make chicken salad with diced onions, celery and mayonnaise. Add a little of the broth to intensify flavor. Serve on wraps with 1/4 cup salad.

Answer 5

First of all wash that chicken breast thoroughly cut it into fine strips and season it with garlic paste, salt, pepper and half lemon juice. Cook thoroughly. Now take the wraps add some salad, chicken strips and more salad and re-season with a bit of salad dressing and salt & pepper oh and you might want to add some jalapenos for a spicy touch.
Fast and easy don't you think.
Enjoy.

Answer 6

If you are asking what to do to make this combination work, well here's what I do.
After you wash your chicken, slice it in strips, season with salt and pepper. Pan fry it in a couple of tablespoons of olive oil. Once it is nicely browned, I add sliced bell pepper and sliced onions, allow this to cook until wilted. I then wash my lettuce and dry it, cut up my tomatoes, and prepare any other fillings you want to put into your wrap. I use shredded cheese and sour cream and warm up a can of chili beans. I heat up my wrap and add the chicken mixture and any of the other ingredients I feel like having in my wrap. Wrap it up tightly and let set for a minute so that if you do put cheese in it, the cheese will melt. Enjoy!

Answer 7

Cook up the chicken breasts in a frying pan. Cut them into small pieces. Take your wrap, spread some ranch dressing on it. Fill it with chicken pieces and salad. Wrap it up. Delicious.

Answer 8

Cut the chicken into small pieces and place the cubes into a frying pan , cook until golden ,sprinkle a little salt and pepper and cook until done, if you have some spices you can sprinkle a little bit on the chicken .

Wash and chop your salad and add a bit of olive oil and vinegar, a little sal and some oregano if you have it , place some chicken and salad on the wraps and enjoy!

Answer 9

You gotta make some Buffalo Chicken Wraps. My husband and I had them last night with pasta salad and it rocked!!! It was so good. We used store bought breaded chicken tenders that you bake in the oven, but you can substitute and use your own chicken. I would either broil it or fry it up. Here is the recipe! You would not believe the flavor in this one. Ohh!!! So good! Try this one. It is so good!!! Yum! :)

Buffalo Chicken Wraps

1 flour tortilla
shredded cheddar cheese
3 frozen breaded chicken strips, cooked according to package directions
10 dashes Frank's red hot sauce
sliced green peppers
chopped tomatoes
lettuce
ranch dressing
salt and pepper

Chop or slice cooked chicken strips.
Place cheese in a strip in the middle of the tortilla.
Place chicken on top of cheese.
Sprinkle chicken with Frank's Red Hot Sauce.
Top chicken with green pepper and tomato.
Top that with lettuce.
Pour ranch dressing over lettuce.
Sprinkle with salt and pepper to taste.
Roll up tortilla and enjoy.

Answer 10

cut up chic,throw in fry pan, sautae for 15 min,season with garlic salt,pepper,dash soy sauce.wrap with lettuce and tomatoe.delish.

Answer 11

COOK THE CHICKEN NICE AND SPICY , ADD SOME CURDS IN THE LAST MOMENTS, REMOVE FROM STOVE; SEASON THE SALAD . SHRED THE CHICKEN , MIX IT WITH THE SALAD , FILL THE WRAPS WITH MIXTURE . ENJOY . AND SEND SOME HERE . THANKS.