Cooking & Recipes - June 2007

2007-06-05 09:17:26 · 19 answers · asked by sammie_miles 3

when do you throw away cooking spices?

2007-06-05 09:12:18 · 7 answers · asked by frgt3501@sbcglobal.net 1

Heres what I have on hand: Hamburger, Egg noodles,Corkscrew pasta, cheese, spaghettie sauce, onions, potatoes, garlic, asparagus, Soups, Bisquick, green beans. Those are a few of the things I have that generally go into some hotdishs, so if you could give me any simple ideas for hot dishes then I can work with what I have to switch things up. I also have many of the basic things people keep in the kitchen. I would like to use hamburger in it somehow.

2007-06-05 08:18:22 · 11 answers · asked by Anonymous

I tried to add more to the sauce. I also tried adding some water from the pasta to thin out the sauce. No such luck. Any suggestions at all??

2007-06-05 08:15:59 · 12 answers · asked by Des 3

i have 5 5.6 oz of blackberrys that i got from the farmers market, im just not finding a recipe that wows me. any idea's?

2007-06-05 07:39:05 · 6 answers · asked by c.noir 2

Does anyone know how or have a great recipe on how to make spaghetti sauce out of tomato soup?

2007-06-05 07:34:16 · 5 answers · asked by BookLovr5 5

i am looking for a spinach and artichoke dip..only if you have made it and you know it's good...

2007-06-05 06:48:00 · 4 answers · asked by frany 3

2007-06-05 06:07:13 · 3 answers · asked by poodila71 1

My grandmother used to make this yummy garlic soup. I lost the recipe yeasr ago and can't find it. I know it was sliced garlic, chicken broth, eggs, salt and pepper and vinegar. i just need the recipe for amoutns. anyone know it?

2007-06-05 05:56:40 · 4 answers · asked by dnt4get2luvme 4

2007-06-05 05:53:36 · 0 answers · asked by Mary B 1

some people do microwave with totino's party pizza within 6 to 7 minutes depends on their wattages microwaves.

2007-06-05 05:47:19 · 6 answers · asked by CooL J 1

I have charcoal without the extra lighter fluid....and have tried both ways.
I cannot get them hot! I have tried several times.
First I've seen friends use the fluid in a large prorortion. I never watched and took notes.
First I soak them. (maybe let det to absorb?)
2) light them and wait for fire to go out
3) close the lid
4) they should be hot.....but not mine.

I have tried different combinations.
I have the barrel type of BBQ'r The air vent on the top left and bottom right.
I have tried with the vents.
WHEN IT GETS HOT ....ONLY THE LEFT SIDE with the vent on the bottom that is open.
Ther rightside I have tried with the vent open and closed to a crack.
Couple friends tried and still together we don't have luck.
Easy way? I'll try it today if I can get some great tips! Thank you.

2007-06-05 05:46:57 · 4 answers · asked by campingDJ 2

2007-06-05 05:38:01 · 16 answers · asked by renea m 2

bought a chicken want to do a soup. Done it before but winged it, can't remember what i did. Want it REALLY tasty, ideas please. Thanks

2007-06-05 05:30:46 · 7 answers · asked by Anonymous

2007-06-05 05:25:25 · 7 answers · asked by hey jude 1

2007-06-05 05:07:02 · 14 answers · asked by Monika M 2

2007-06-05 04:57:44 · 18 answers · asked by Jennifer L 1

Snacks, main meals or desserts - as long as it's quick & yummy.

2007-06-05 04:57:35 · 35 answers · asked by Anonymous

I see all typs of soups in the store Rymen, Cup of Noodles, Et.c but never a official cup of "OODLES OF NOODLES" was there ever such a thing?

2007-06-05 04:46:18 · 4 answers · asked by Anonymous

2007-06-05 04:36:53 · 14 answers · asked by Anonymous

2007-06-05 03:36:02 · 5 answers · asked by Anonymous

how do you make perfect roasted mushrooms? i tried once by slicing them, mixing with oil, salt and herbs and roasting in the oven. however they turned out slightly cooked soggy mushrooms, not like the roasted ones you buy in shops or find in sandwiches. what do you do make them taste like real roasted mushrooms?

2007-06-05 03:25:30 · 4 answers · asked by Anonymous

I have some frozen chicken and I want to cook it and put it in burritos and then freeze them. is this okay?

2007-06-05 02:41:39 · 19 answers · asked by Rockinrobin 3

I have a gallon of raw oysters that are out of the shell. Can I freeze them? Will they be OK after they are thawed and cooked?

2007-06-05 01:48:39 · 15 answers · asked by UH OH! 4

Any kind will do but preferably spicy.. Thanks

2007-06-05 01:34:53 · 9 answers · asked by ღ♥eyeღℓash♥ღ 4

2007-06-04 22:36:21 · 8 answers · asked by b_tab 1

I love soups because they are usually a healthy and nutritious meal. I have "killed" a few soups because I ate them to often (butternut soup & beet root soup). At the moment I really like tomato soup, but don't want to "kill" that too, and are hoping you have a great soup recipe that you want to share with me.

2007-06-04 20:06:35 · 6 answers · asked by southernrightwhale 3

Anyone out there got an easy award winning recipe for lasagne, prefarably with chicken.

2007-06-04 20:05:24 · 3 answers · asked by Anonymous

I'm making deviled eggs and realized i don't have any mayo! Is there anything else I can use as a quick substitute?

2007-06-04 19:49:37 · 11 answers · asked by Anonymous

This is not like me, and call me a ‘traditional women’ but I've kindof been into cooking these days :) and my good old bf refuses to believe that I can cook up something delectable or as he calls it "real food"..

So, for all you chefs out there, I want to cook up a SIMPLE (emphasis on simple) little desert/snack that will make him regret the day he doubted my ummm -if you guys give me hints and tips- borrowed cooking skills!!

He adores dark-chocolate btw...

Thanks a bunch..

2007-06-04 19:38:23 · 13 answers · asked by Anonymous