Do u have a nice chicken recipe to share wit me?

Question

Any kind will do but preferably spicy.. Thanks

Answer 1

Yes I do and im making it tonight and its spicey
Take a load of chicken thighs already boned and skinned or breast but thighs are better . cut them into strips .
fry them in a crosier pan or a hob casserole dish to you.
add Cumin, Paprika , fennel seeds crushed, and a mixture of garlic and chilli powder.
Put a chicken stock and a vegetable stock cube in alitre of boiling water.
Add diced carrots oniond and cabbage and lots of lentils
and simmer on the hob for about 1 hour . and what you have is a loverly thick rich spicey chicken and vegetable stew / soup its lush to the taste.
Its better than (top contributer) Kates I promise

Answer 2

here's a recipe that my family loves, it's soo good...

Spicy Citrus Chicken
4 chicken breast halves
juice of 2 oranges
juice of 1 lemon
juice of 1 lime
2 tablespoons sherry or white wine vinegar
3 tablespoons honey
dash ginger
dash nutmeg
1/2 teaspoon dried leaf basil, crumbled, or 1 1/2 teaspoons fresh
chopped basil
1/2 teaspoon garlic powder
2 teaspoons cornstarch
1/4 cup flour
1 teaspoon Creole seasoning or seasoned salt
olive oil or cooking spray
sliced green onions
Put chicken breast halves between sheets of plastic wrap and gently flatten to an even thickness. They should be between 1/4 and 1/2-inch thick. Combine orange, lemon, and lime juice, vinegar, honey, spices,
basil, and garlic powder, stir in cornstarch until dissolved then set aside. Spray a large skillet with nonstick cooking spray or coat with olive oil, place the skillet over medium heat. Combine flour with seasonings, coat chicken pieces thoroughly. Saute chicken for 3 minutes on each side. Add juice mixture to the skillet and reduce heat to low. Simmer for 5 minutes, until chicken is tender and cooked through. Sprinkle each serving with sliced green onions.

Answer 3

Sweet and sour chicken

This recipe assumes that you are using one chicken

Ingredients
- 1 medium onion
- Salt, sugar, pepper, garlic, ginger
- Yogurt
- Vinegar
- Bell peper
- Tomatoes
- Lemon juice
- Soy sauce



1. Marinade chicken (small pieces) in vinegar, salt, yogurt and half a teaspoon of red chili powder
2. Take 1 medium onion, dice it up
3. Add the garlic and ginger
4. Heat it up in a skillet for about 2 minutes in olive oil
5. Add chicken
6. Cook for about 10 minutes
7. Add tomatoes, lemon juice (1/4 of a cup) and 2 tablespoon of sugar
8. Add a little less than half a cup of soy sauce
9. If it is too dry add a little bit of boiling hot water.
10. Cook till done (20 more minutes )
11. Dice the bell pepper and decorate
12. ENJOY

You can also replace the sugar with honey

Answer 4

Vidalia Chicken Hot Dish

Ingredients
4 boneless, skinless chicken breasts
8 oz. sour cream
2/3 cup Vidalia® Onion Dressing, divided
10.75 oz. can cream of chicken soup
14 oz. bag seasoned bread cubes
1/2 cup (1 stick) melted butter
14 oz. can chicken broth

Directions
Grill chicken; cut into bite-sized pieces. Place in greased 9 x 13 baking pan. Combine sour cream, 1/3 cup Vidalia® Onion Dressing and soup; spread mixture over chicken. In separate bowl, combine bread cubes, remaining Vidalia® Onion Dressing, butter and chicken broth. Place stuffing mixture evenly over chicken. Bake at 350° for 45-55 minutes. Makes 5-6 servings.

Answer 5

Well my personal favourite is not exactly spicy but it is herbal.It tastes extremely good and the aroma is just appetizing! It is actually the Chinese Herbal Chicken Soup.They actually wrap it in aluminium foil with herbs and flavourings.Also they stuff the chicken as well sometimes.It must not be missed.There is also Herbal Chicken soup,if are a soup-type!

Answer 6

It's not really spicy, but it's very good...

Grilled Raspberry Chicken

• 6 boneless, skinless chicken breasts
• 1/2 cup frozen raspberries, thawed
• 1 cup raspberry vinaigrette
• 1/4 cup raspberry vodka (optional)
• 1/4 cup finely chopped mint leaves (optional)
• Fresh mint sprigs, for garnish (optional)
• Fresh raspberries, for garnish (optional)

Rinse chicken breasts and pat dry with paper towels. Place chicken in a large zip-top bag. Add raspberries, vinaigrette, vodka (if using) and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.

Preheat grill to medium-high heat. Place chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries if so desired.

Answer 7

Apricot Chicken
Chicken thigh fillets cut into big bite size pieces (8)
1 can Apricot Nectar
1 pkt frnch onion soup mix
1 pkt vege soup mix
1 cup water

Mix Nectar with water and pkt mixes, Por over chicken in baking dish and bake uncovered in oven 180C or 350F 40 -45 min stirring once. Serve with rice or veges such as mashed potatoe, peas, broccoli and carrots.

Answer 8

I marinade chicken breast in A-1 sauce or Italian dressing,wrap in foil & bake in the oven for 20 minutes on 350 degrees. Should come out juicy & very good.

Answer 9

sure here is one and it is simple brown chicken pieces in small amount of oil in dutch oven . when finished browning add one can of cream of mushroom soup add a dash of water and some cayenne pepper and cook at med heat for about 15 minutes and then on low heat untill done . tasty and spicy all in one . good luck . Happy cooking .