BEST 10 MIN MEAL? What can you russle up in a flash that tastes great?

Question

Snacks, main meals or desserts - as long as it's quick & yummy.

Oh, could you include your recipes please so I can try some out?

Thanks :)

Answer 1

You can try the following websites:
1. http://www.bbc.co.uk/dna/h2g2/A435160
2. http://www.familycircle.com/fc/story.jhtml?storyid=/templatedata/fc/story/data/1129087052250.xml&catref=fmc11
3. http://www.baptisteast.com/recipes/moremeals.cfm

Answer 2

I make fish tacos.

Frozen Tilapia filets
Blackened/Cajun seasoning
Packaged pre-shredded cabbage
Limes
Sugar
1 Jalapeno
Corn Taco Tortillas
Avocado

Put some olive oil in a pan to pre-heat. Sprinkle both sides of the tilapia with the Seasoning (amount depends on how spicy you want them) These only need to cook for a few minutes on each side. While the fish is cooking, mix together the cabbage, some lime juice, a dash of sugar, more of the seasoning, and chop the jalapeno and put that in. Mix it all together like a salad. Then slice the avocado. Take the fish off the stove and cut into chunks. Place some of the fish, the cabbage salad and a slice or two of avocado on the taco and Viola! Dinner in about 10 minutes.

Answer 3

My favorite thing to make is beef and noodles. I brown some ground sirloin with onions and mushrooms . Then I drain the sirloin and add cream of mushroom soup and some onion soup. I put that on top of egg noodles. I also like to add some pea's too for a little something extra. It is very good and quick. Or just some awesome nacho's if I don't really feel like cooking. I can just pop them into the microwave :-)

Answer 4

Great big thick slice of bread toasted. In a bowl put greated cheese, 1 egg beaten, finely diced onion and a splash of milk. Mix to form a thick spread and cover top of toast, (all the way to the edges!). Add a splash of worcestor sause and grill slowley until brown and bubbly. Takes less than 10 mins and tastes bloody fantastic!!

Answer 5

10 quick and healthy low-calorie mini-meals -- ones you can eat at home, at the office or even in the car -- so you have no more excuses for skipping the most important meal of the day.

1. Get Out of a Rut: Swap your regular breakfast of coffee with cream and sugar and a buttered roll for a large skim or low-fat latte and a small whole-grain roll without butter plus a banana.

2. Make It Portable: If you love cold cereal but don't have time to sit down to eat it, you'll love this idea: Find a big mug that's tall and deep, then fill it with a serving of high-fiber cereal topped by fruit such as dried cranberries, raisins or blueberries or a tablespoon of crunchy flaxseeds or minced nuts. Add fat-free milk or calcium-fortified soy milk and you're ready to go.

3. Get Big Taste from Your Freezer: Buy frozen pancakes, French toast or waffles the next time you're at the market. Simply heat one serving and top with a 4-ounce cup of applesauce or fruit blend and 2 tablespoons of chopped nuts.

4. Put a New Spin on an Old Favorite: Instead of topping your English muffin with butter and jam, add a tomato slice and a slice of your favorite reduced-fat cheese to each half. Broil until the cheese is melted.

5. Have a Snacky Breakfast: Hate eating breakfast? Have a nutritious snack instead. Microwave a 12-ounce mug of low-fat chocolate milk and chow down a small bowl of grapes or berries.

6. Warm Your Tummy: Hot cereal is a great comfort food, plus it fills you up. Mix 1/2 cup of Post Grape-Nuts with 1/3 cup of low-fat or fat-free milk and 1 teaspoon of honey in a bowl and heat in the microwave on high for 30 to 45 seconds.

7. Make It Snappy! When you're running late, the microwave can be your friend. A whole-wheat tortilla filled with tofu, tomatoes, onions and beans -- for about two minutes and enjoy with a small container of calcium-fortified vegetable juice.

8. Get Crazy for Crackers: With a little imagination, crackers can make a great morning meal. Top a serving of low-fat Triscuit crackers with 1 ounce of part-skim mozzarella and some grape tomatoes.

9. Eat Leftovers: Consider feasting on foods that aren't typically associated with breakfast. Try a bowl of soup or some of last night's chicken or tuna stuffed into a small whole-wheat pita.

10. Drink Up: When you haven't got time to dawdle, a fruit smoothie is a quick and satisfying breakfast option. Combine in a blender 3/4 cup fat-free plain yogurt, 1 cup of fresh berries, 1 teaspoon honey and 4 ice cubes. Pour the mixture into a thermos and you're ready to roll.

Good luck!

Enjoy!..._;-)

Answer 6

Pizza Salad Pita Pockets recipe


3 (6-inch) white or whole wheat pitas
6 leaves romaine lettuce
8 cherry tomatoes, halved
1/2 cup chopped red onion
1 cup sliced mushrooms
1 ounce pepperoni slices, cut in half
1/2 cup pizza sauce
1/4 cup grated low-fat mozzarella cheese
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder

In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder. Warm in the microwave for 1 minute.

Cut each pita in half and warm in the microwave, about 30 seconds. Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.

Servings: 3

Answer 7

my world famous spaggetti u will need: 1pepper, 1tomato,1onoin, some sweet corn and a tin of tomatoes that are peeled and are in jucie some cinnamon, italian styled seasoning ,salt, black pepper,nutmeg,dil and of course spaggetti. i no da ingredients seem a lot but it tastes divine!
all u do: cook da spag. get a pan and put some oil in it. then chop some onoins and fry them. then chop some peppers and dump them in the pan.then chop the tomato and put it in the pan.then put the sweetcorn in the pan too. dont forget to keep on stirring the mixture. after a while and the tin of peeled tomatoes in the there. sought of mush the tomatoes then after a while add the spices in ,stir it up and then u r done!. easy init! enjoy! i know it seems long but it aint its easy and quick. by the way its my own recipe

Answer 8

Take a cob of sweet corn and pull the husk's down but not off. Take bacon and wrap it around the corn and when it is completely wrapped, pull the husk back over it all and cook on grill for about 7 mintues or until done. It is very delcious and you dont need to put and butter on the cob of corn becusae all the juices from the bacon. It is delcious.

Answer 9

Melt 1/2 stick butter
2 -4 tbsp garlic (or more 2 your tastes)
1/2 tsp salt
1/2 can of beer or 1 cup of white wine
2 tbsp parsley fresh or dried
heat til boiling
Thicken with cornstarch (predisolved)
Add to sauce
Add 1-2 bags of thawed fully cooked and deveined shrimp
(running under cold water for 10 mins will work or leave in fridge overnight)
Add shrimp, toss, sprinkle fresh parmesean/romano

In the meantime, boil pasta of your choice in water and chicken broth (1 can). Drain. Mix in with shrimp mixture and serve.

Answer 10

Go to the store and get a pre-made rotisserie chicken, a fresh loaf of French bread and some onion and chive cream cheese. Tear off a chunk of bread, spread with the cream cheese and put a chunk of chicken on it and enjoy. My husband and I eat this when we both get home late and don't feel like cooking or going out. It is so good and effortless.

Answer 11

char grilled tuna steak with tomato salsa and green salad.

finely chop some tomatoes and add some crushed garlic, chili, olive oil and red wine / balsamic vinegar.

Put a sprinkle of salt and pepper on to a decent quality tuna steak and slap it onto a very hot griddle pan for 1 minute each side.

Squeeze a lime onto the tuna and drizzle some olive oil, lay on top of some green leaves and spoon the salsa over.