Cooking & Recipes - June 2007

2007-06-01 10:46:06 · 12 answers · asked by nunya 2

I have a receipe that calls for paprika and cayenne pepper, but I don't have any. Is there anything I can use as a substitute? Also, it calls for onion powder, but I only have minced onions. Is that ok?

2007-06-01 10:32:12 · 9 answers · asked by kewlasme2003 2

thanks

2007-06-01 10:17:22 · 8 answers · asked by rokbart 2

2007-06-01 10:11:27 · 5 answers · asked by cityancolour 2

Mom works late so im in charge of supper. She left a chicken to cook when she left but needs me to make rice and carrots. How long should i cook the carrots how much water how many (i need to feed 2 hungry teenage boys that eat carrots like there rabbits or something)

2007-06-01 10:10:53 · 6 answers · asked by jellybeanqueen 3

Those are my favorites and I always have to get somebody to make it for me because I dont know how to cook it.

2007-06-01 09:48:53 · 9 answers · asked by MISSY 1

I don't like cheese or BBQ sauce.

2007-06-01 08:59:58 · 7 answers · asked by Thinking 5

ANyone have any easy, good doughnut recipes I can make at home??

2007-06-01 08:55:49 · 5 answers · asked by Kelly H 4

Any good and yummy ideas for what I can make for supper that won't take forever to cook?

2007-06-01 08:54:10 · 16 answers · asked by **Amanda** 3

2007-06-01 08:52:51 · 2 answers · asked by mike454 2

I need details plz (the temp. the stove needs to be, how much of everything i need,and step-by-step instructions how to do it) if you could help i would really appreciate it. thanks so much

2007-06-01 08:51:30 · 8 answers · asked by Anonymous

Hi all,

We will be travelling to canada next week , it will take almost 11- 13 hours to reach the destination . My question is we are planning to bring some home cooked food with us , will it get spoiled , im planning to bring some coconut rice and some other curries , is that ok if i put it in a plastic food container or do i need to buy any special food box . I will be cooking it a day earlier and refrigerate it and then heat it on the travel day in microvawe , is that ok ?

Pls advice .

2007-06-01 08:31:42 · 9 answers · asked by Priya 1

I've tried but it never turns out good.

2007-06-01 08:30:21 · 8 answers · asked by Anonymous

I am not very good at cooking, but I really want to make a dessert...What is the recipe of a good, but simple dessert?

2007-06-01 08:08:15 · 24 answers · asked by JESSY JAY! 3

My son wants us to grill for his graduation party later this month. I know sirloin would make great kebabs, but it's pretty pricey. Any ideas out there on what affordable cuts of beef would taste good and still be tender after marinating? We're preparing for lots of people here withouth lots of money, so I want to start getting sale meats, if possible. Also, while I'm at it, any suggestions for sources of less expensive shrimp & chicken? Thanks!

2007-06-01 07:57:20 · 9 answers · asked by ilovemcmsb 1

Im looking for recipes for unique hamburger combonations/ variations!
Thanks!

2007-06-01 07:32:15 · 9 answers · asked by upsadaisy22 2

If I took brussel sprouts and cooked them until they were soft, and made them into a paste. If I added olive oil, garlic, onions and what? Could I take my liver cut it thin and broil it and use it as a sauce? What could I add to the brussel sprout paste to give it an exotic flavor?

2007-06-01 07:25:03 · 6 answers · asked by 2fine4u 6

Someone answered my question about " What are you doing today?" I was cooking a turkey. Unfortunately, I got reported for that!! Makes no sense to me!! But I can't remember the name of the person that suggested brining it!! Hope I can still get some tips on that!!

2007-06-01 07:08:35 · 7 answers · asked by Lori F 6

I worked in a half way house and the clients made the best collard green ever. I'm hooked!!!!

2007-06-01 07:01:01 · 8 answers · asked by Mommy 2

without adding peppers or tomatoes

2007-06-01 07:00:20 · 8 answers · asked by BIG BAD QB 1

I've recently gained 2 step-children (15-month old girl and 4 year old boy) and I've never been much of a "cook." I want to be helpful to my husband and fix dinner every night for him and the kids but I don't have the first clue what to fix. I can do spagetti! I'm clueless about cooking meats. On top of the fact that i haven't cooked much, the kids are pretty picky (as am i!). Please help me with ideas for meals to fix for my new family!

2007-06-01 06:50:47 · 10 answers · asked by Here_for_what 3

2007-06-01 06:36:29 · 7 answers · asked by zeke peters 1

Last night, we ordered two orders from our local italian restaurant - chicken stuffed with spinach and proscuitto rolled and covered in an alfredo sauce. A serving of garlic and butter seasoned pasta (spaghetti) accompanied each order.

We ended up not eating it, and would like to do so tonight - how would you suggest rewarming it?

We don't want to use a microwave - would prefer an oven and/or stove.

FYI, the chicken is a chicken breast cut into thirds - as there are two orders, there are two breasts each cut into thirds.

The container that it came in is a styrofoam container, so we'd need to transfer it to something else for the rewarming.

What temperature, how long, what kind of container(s), other suggestions?

Your help is appreciated - we're all ears!

2007-06-01 06:34:53 · 7 answers · asked by Charlie L 2

I will give out "BEST ANSWER" before the time runs out...so please take your time.

2007-06-01 06:15:19 · 4 answers · asked by “Mouse Potato” 6

This is the recipe.

Hash Brown Casserole Recipe

1 (1.5-2 lb) package frozen hash brown potatoes
2 cups sour cream
1/2 cup chopped onions
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 teaspoon salt
pepper
1/4 cup butter or margarine, melted

1. Butter a 9x13 baking dish.
2. Break up frozen hash browns and put into dish.
3. In a bowl, mix the sour cream, onion, cheese, soup, salt, pepper and butter or margarine.
4. Pour the mixture over the potatoes and mix well.
5. Bake in a 350° oven for 1 hour, or until lightly browned on the top.
6. May be assembled ahead and baked just before serving.

2007-06-01 06:06:28 · 23 answers · asked by NoNo 1

I can't cook and even if I tried everyone is to scared to eat it. Last time I cooked something my daughter and my sister (no lie) were violently ill (they couldn't walk). How do I teach myself how to cook?because trial an error,well there is just too much error!!!

2007-06-01 06:01:03 · 21 answers · asked by Me 2

I have a family of 7 and I am running out of ideas for creative, tasty AFFORDABLE recipes for dinner.

2007-06-01 05:57:07 · 11 answers · asked by Tink 2

I want to either stew fresh zucchini or broil it. How do you remove the bitterness from it?

2007-06-01 05:55:25 · 3 answers · asked by changa 1

Can Anyone Tell Me How Corn Beef Is Made?

2007-06-01 05:47:08 · 12 answers · asked by davie 2

2007-06-01 05:42:24 · 5 answers · asked by tnicole1095 1