Guys, i'm hungry.?

Question

Any good and yummy ideas for what I can make for supper that won't take forever to cook?

Answer 1

Oven Fried Ranch Steak
INGREDIENTS
1 cup Ranch salad dressing
1 teaspoon Cajun seasoning
3/4 pound boneless beef sirloin steak
1/3 cup cornmeal
1/3 cup dry bread crumbs
1/2 teaspoon garlic powder
DIRECTIONS
In a large resealable plastic bag, combine salad dressing and seasoning; add the beef. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Drain and discard marinade. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture.
Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until a meat reaches desired doneness

QUICK BACON GARLIC MASHED POTATOES
5 or 6 red potatoes
milk,
dash of garlic powder
butter
half jar of Real Bacon bits
salt and pepper
Peel potatoes and boil until soft, mash potatoes, add a little milk a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.

PEACH COBBLER PIE

1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.

Answer 2

Sizzled Chicken Schnitzel

chicken breast
1/2c. flour
1tsp. dried basil
1c. plain dry bread crumbs
1/2tsp. salt
1/2tsp. pepper
olive oil
1 large egg

Combine flour, basil, salt, and pepper in large zipper-top plastic bag. Place chicken breast, one at a time, between 2 sheets of wax paper or plastic wrap. Pound breasts with several whacks of a meat mallet to thin them evenly to a thickness of about 1/2 inch. Peel off the paper and add the breasts to the bag with the flour mixture. shake well to coat. heat the oil in a 12 inch non-stick skillet over medium-high heat. Meanwhile, spread bread crumbs on a plate and beat the egg in a small bowl usuing a whisk or fork. Dip chicken, one at a time, first into the egg and then into the bread crumbs to coat on both sides, shaking off excess crumbs. Add breasts to skillet as you coat them. Cook breasts until chicken is cooked through with a golden brown crust, 3-4 minutes on each side. If crumb coating begins to over brown, reduce the heat to medium. Place each breast on a serving plate and serve.

Answer 3

Reservations

Answer 4

If you have some ground beef and hamburger buns, you can make yourself some burgers. Just roll and mold the beef into patties then put them on the frying pan and if want to, put cheese on them while they cook so it'll melt. I;ve done it before, it's quick and rewarding...if you know what your doing that is!:-)

Answer 5

check the food network website. im sure rachel ray has a bunch of yummy ideas.

Answer 6

how about chicken quesadillas?

~ cook chicken breast with taco seasoning
~ in a different pan (set to very low), place a large tortilla shell, sprinkle cheese and the chicken....put another tortilla shell on top and flip
~ enjoy!

Answer 7

Baked chicken, mash potatoes and corn in 30 minutes!

Or.....B.L.T's on a hot day

Yum, Yum!

The Rat

Answer 8

SPAGHETTI U COULD MAKE THAT AND UNDER 30MINS U JUST FRI THE MEAT AND BOIL THE NOODLES AND PUT THE TWO TOGATHER AND THERE U GOT SPAGHETTI WITH TIME TO SPARE JUST HAD SALT PEPPER AND SUGAR AND ANY THING ELSE U WNT AND FEED IT TO UR CHILD.

Answer 9

Macaroni and bean or lentil soup from progresso, they're really good.
Ravioli or pasta, veggie burgers or ham burgers.
Salad, any of those are great.

Answer 10

Whats in your fridge or cupboards? Or go out for a burger.