Cooking & Recipes - June 2007

Can I use Lambs liver ? After soaking in milk?Or duck livers-I find chicken livers very strong.But I dont think you guys in the States have Sheep therefore Lambs- Maybe I'm wrong.Do tell!!

2007-06-02 05:14:57 · 5 answers · asked by Anonymous

My italian buttercream (egg whites + sugar syrup/softboil stage + butter) always splits once i start adding butter, anyone have any ideas as to why??
I've tried cooling the meringue, but that still doesn't help..

2007-06-02 05:11:02 · 6 answers · asked by Merriam 2

2007-06-02 05:05:20 · 46 answers · asked by Anonymous

2007-06-02 05:02:45 · 4 answers · asked by Anonymous

2007-06-02 04:52:39 · 11 answers · asked by rohtash g 1

What is the best way to keep apples from turning brown after you cut them?? Lemon doesn't really work for me......

2007-06-02 04:34:49 · 5 answers · asked by Take It Or Leave It [aka Kendra] 2

And what was the first meal you ever cooked?

2007-06-02 04:30:50 · 40 answers · asked by Anonymous

2007-06-02 04:24:56 · 8 answers · asked by Anonymous

bread making how to?

2007-06-02 04:10:18 · 2 answers · asked by Anonymous

I'm looking for ideas

2007-06-02 03:49:10 · 28 answers · asked by Anonymous

May be made by Super Cook, Greens - I cannot remember

2007-06-02 03:38:32 · 3 answers · asked by JUNE H 1

daughter needs it 4 a volcano project to create lava eruption

2007-06-02 03:36:24 · 8 answers · asked by medusa1 .•*´`*♥ 3

Which one and Which Curry do you like?

2007-06-02 03:17:31 · 17 answers · asked by Anonymous

I've Just Ate Some Clotted Cream Fudge & I Feel Like Making My Own, Any Recipies For How To Make It Please? Thanks :)

2007-06-02 02:05:42 · 3 answers · asked by delicate hearts, 3

My sister fixes it all the time and I remember my Mom going out and picking it this time of year.It was good but I haven't had any in about 50 years.It can really stink up the house when you fix it.My sistes cooks hers out side.

2007-06-02 02:00:41 · 3 answers · asked by jean t 3

Something, I had Chili last week and Spagetti Bolognaise the week before,

What else can I do?

Any Ideas Recipes?

2007-06-02 01:53:36 · 22 answers · asked by Anonymous

2007-06-02 01:52:42 · 6 answers · asked by Anonymous

I really miss something new...

2007-06-01 23:17:26 · 5 answers · asked by teen 3

What are good main dish recipes with all these:
no sugar, no salt, no starch ?

2007-06-01 23:08:44 · 4 answers · asked by AUNTY 3

2007-06-01 21:45:15 · 8 answers · asked by carmelite 2

what is the best thing , i ask this aleady but im not contented the answer

2007-06-01 21:42:51 · 10 answers · asked by carmelite 2

2007-06-01 21:34:12 · 20 answers · asked by Heights! 2

2007-06-01 21:21:25 · 3 answers · asked by Massimo G 1

She is making a pasta salad, deviled eggs, and dessert... But I still want to bring a side or maybe an appetizer for everyone to snack on.. I want it to be simple, cheap, and fun to make! Suggestions?! THANK YOU!

2007-06-01 20:47:18 · 16 answers · asked by millerdealer 2

2007-06-01 20:24:04 · 22 answers · asked by Jez G 2

2007-06-01 19:56:17 · 16 answers · asked by barbieswanlake3 2

2007-06-01 19:29:14 · 4 answers · asked by Angelica C 1

I have a four year old that has ssensory issues, and likes to chew on things. We have discovered he likes shewy foods like marshmallows and licorice, but gets too hyper if he has a lot of sugar. I need good ideas for chewy snacks that are healthy and low in sugar. I have explored the whole foods stores and considered items such as dried pineapple, papaya, mango, etc. The problem is the added sugar. I have settled for dried apples with the texture of marshmallows. All good ideas will be appreciated.

2007-06-01 19:28:44 · 9 answers · asked by B H 3

2007-06-01 18:57:28 · 4 answers · asked by bella 2

does anyone know how to make the white cheese dip... like the kind you order in mexican restaurants?

2007-06-01 18:55:42 · 5 answers · asked by luvaluva87 2