Homemade Curry or Takeaway Curry?

Question

Which one and Which Curry do you like?

Answer 1

definitely homemade - especially my own... you never know what other people throw into there curries

Answer 2

Where I am .People can cook curry! So I am most likely to get a good curry which is homemade Indian style even if I buy it. It all depends on where I buy. But making it home is great too, because u can put what u want in it.
I do like homemade.
U make me want curry now. I am going to make fish curry tomorrow for lunch.

Answer 3

The homemade curry is better, but if I am too lazy to make one I would get a takeaway curry. So I guess it is a bit of both depending on the mood.

Answer 4

Yes I like curries, I make a nice Saag with chicken thigh's from scratch but I used the jarred curry sauces as well (Pataks, Sharwood, Greetas ect) probably home cook curry once if not twice a week, When I eat curries in restaurants I tend to go for a madras but thats only once a month or so. Yhummm curry.

Answer 5

Now with all the lovely Indian spices and sauces around it is easier to make your own curry and at least you know what meat is in there instead of searching to see if your neighbours cat has disappeared! *Lol*

takeaways are very oily. Home made curries are more healthy

Answer 6

My curry is fine because I do not have the curry powder the Indian restaurant chef has. But given the choice, I'd rather dine at an Indian Restaurant because Indian Curry is best, in my opinion. (I am Chinese)

Answer 7

I can get several indian and Thai curry sauces and spice blends at the Asian Food Mart so generally at home. I have two local places that have Thai curry but they are both Chinese restraunts, the thai place closed.

Answer 8

I love both especially if the home made one use authentic spices. Have a particular love for Chicken Tikka Balti with Pesaari Nan Breads and Poppadums, If the flavouring is out of a bottle or can forget it.

Answer 9

takeaway, but only from one shop. i worked there for a few nights so i know their hygiene is up to scratch. i like chicken madras with veggie rice, onion bhaji, cauliflower bhaji, mushroom bhaji and bombay aloo. i share this between 3 of us. my husband has chicken jalfrazi which i find to hot. on the occasions i do make a curry myself it is quite tame compared to the takeaway

Answer 10

homemade curry (thai red or chicken & potato curry taught to me by a Mauritian guy)

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but then the popadoms and onion salad / mint sauce are such a vital part of the curry experience - it has to be takeaway for me!!!

Answer 11

Takeaway chicken curry, not vindaloo. I can never make it come out right at home.