Cooking & Recipes - June 2007

I see Tesco no longer sells Tahini. Does anyone know which other stores in the UK are selling Tahini?
Alternatively, does anyone know how to make tahini?

2007-06-03 23:24:38 · 11 answers · asked by groovywoodpecker 2

any good healthy family recipes anyone... need to rethink my eating plan for the children its gone down hill over the last few months as a result of some issues.. i really need some help for some tasty ideas they will enjoy.. thanks verymuch xx

2007-06-03 21:20:49 · 6 answers · asked by Anonymous

2007-06-03 21:19:09 · 5 answers · asked by bjbj3rp 1

2007-06-03 19:28:53 · 2 answers · asked by jobees 6

i want to make a picnic for my boyfriend he likes pretty much everything but deviled eggs and potato salad are the two first things i thought of so if anyone else has suggestions please let them be known

2007-06-03 18:43:33 · 9 answers · asked by Anonymous

2007-06-03 17:36:17 · 5 answers · asked by pumpkin25 1

I need to know real quick, is there an expiry for boxed dry pasta? I had bought a box of fusili pasta, the dry variety, to what you add water and cook it, in the year 2002, i want to know if its safe to consume,I had half used it and the remaining half was intact in the box what I had taped shut, when I opened it, it seemed allright ., so I cooked it and fed it to my husband, and now I am really worried, its open 10 minutes since he ate it and doesnt seem to be showing any effects, is it ok to use it? anybody , please help!!!

2007-06-03 16:15:48 · 29 answers · asked by vstya 2

this is for a hard boiled egg stored in the refrigerator.

2007-06-03 16:04:20 · 4 answers · asked by sowega86 1

I've actually never had one of these, but i've been seeing a few different recipes lately to make them. I want to make some for a summer cookout and just wanted to see if anyone had a favorite way to make these.

So what are your recipes for making them?

2007-06-03 16:01:30 · 12 answers · asked by Anonymous

Are fresh bay leaves found in the produce section at the grocery store? And where are dried ones?

2007-06-03 15:43:36 · 13 answers · asked by Anonymous

Hi can you give me a good recipe and directions for not-that-much-spicy salsa?

2007-06-03 14:50:33 · 6 answers · asked by apple 4

Can you take bread dough from the fridge if doubled in size and put it directly in the oven?

2007-06-03 14:47:24 · 5 answers · asked by lona v 1

If chef Gordan Ramsey wants the very best cuisie for his patrons...and wants a competition to see who is the best....why does he allow pizza delivery folk and churchy chicken fryers to compete...why dont he have Big time chefs competing for his Kitchen from Hades? and why does he have to be so mean?My main question is why he gotta be mean?

2007-06-03 14:42:47 · 11 answers · asked by Anonymous

a regular chocolate cake...

2007-06-03 14:30:56 · 9 answers · asked by Anonymous

I'm thinking of making a graham cracker crust with pistachio pudding filling...I have marshmallows and chocolate chips in the pantry, any ideas?

2007-06-03 14:06:08 · 6 answers · asked by starzsway 2

I have recipe for tomato sauce in crockpot but notice that it comes out more watery- not as tomato tasting. Shoudl I be leaving the lifd a little ajar when i cook the sauce? Please advise on about whether lid should be covered, uncovered, a little off to one side? please explain exact cooking directions thanks

2007-06-03 14:00:47 · 5 answers · asked by bobravers 1

love salads but allergic to garlic and fed up with shop bought dressings

2007-06-03 13:53:06 · 20 answers · asked by Anonymous

the best looking and tasting!!!

2007-06-03 13:47:45 · 4 answers · asked by emma 1

2007-06-03 13:41:28 · 10 answers · asked by Anonymous

anyone have suggestions for a bood sandwich?

also whats good french cheese to put on a sandwhich?

2007-06-03 13:39:56 · 9 answers · asked by Lee 2

Not Chocolate or nuts!

2007-06-03 13:00:49 · 8 answers · asked by Anonymous

It there a vegetarian spaghetti recipe out there? What substitutes the meat?

2007-06-03 12:58:32 · 8 answers · asked by cashew 4

i need to cook dinner and i only have chicken breasts. for sides i'd perfer mashed potatoes and macaroni wit brocoli. any suggestions?

2007-06-03 12:53:58 · 8 answers · asked by Kr@zie♥Be@utiful 3

Does anyone have a recipe? I think it is called cajun rice or sometime's dirty rice. I'm pretty sure the meat in it is liver.

2007-06-03 12:47:35 · 4 answers · asked by Anonymous

2007-06-03 12:33:18 · 15 answers · asked by Anonymous

2007-06-03 12:24:03 · 5 answers · asked by ahottmess 4

Im having a picnic for some friends at a park and want some slaw recipe that doesnt use mayo so i wont have to worry about spoiling or people getting sick if it does get hot..Also a strawberry recipe that doesnt spoil easily..

2007-06-03 12:12:07 · 11 answers · asked by candyapplebabe32 2

2007-06-03 12:10:10 · 12 answers · asked by jessie 1

2007-06-03 12:08:18 · 12 answers · asked by john m 2

I love sharing recipes with others, but have found that someone I have exchanged with doesn't give the full recipe - leaves out something noncritical to the recipe. I think she does this because she does not want to share the recipe really. Has this ever happened to you? Have you ever done this when sharing a recipe?

I always make sure to give the entire recipe and even my tricks and tips to make the recipe turn out as yummy as possible. I even share the recipes I use in my baking business because I think it helps my business.

Your thoughts are appreciated.

2007-06-03 12:03:16 · 14 answers · asked by yarn whore 5