a regular chocolate cake...
2007-06-03 14:30:56 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes. You just have to adjust the baking time according to how thick it is in the dish.
2007-06-03 14:33:43 · answer #1 · answered by DOT 5 · 0⤊ 0⤋
Yes I have done it many times it, is the same as a cake pan
2007-06-03 15:03:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes
2016-05-20 07:00:10 · answer #3 · answered by ? 3 · 0⤊ 0⤋
of course but you must still adhere to size per the amount of batter. Yummy choco cake, my favorite. Have you ever had choco cake made with oil and vinegar instead of milk and eggs? Wacky cake.... it rocks!
2007-06-03 14:35:41 · answer #4 · answered by ♥ Etheria ♥ 7 · 0⤊ 0⤋
i do and it works way better i use ceramic dish's these work great and are faster to cook the cake in so just keep on eye on it
good luck
2007-06-03 17:26:04 · answer #5 · answered by #4 due May 2010 3 · 0⤊ 0⤋
i don't see why not as long as you follow baking time instructions for size of dish,example 8x10 or 9x 13 or you can stick a toothpick in it and see if it comes out clean to test for doneness
2007-06-03 14:36:12 · answer #6 · answered by sammy g 1 · 0⤊ 0⤋
yes as long as its big enough, standard cakes take a 9x11 dish.
2007-06-03 14:33:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
sure. just make sure u butter and flour the pan so it does not stick.
2007-06-03 15:20:26 · answer #8 · answered by matt . 4 · 1⤊ 0⤋
then it would be a cakepan.
2007-06-03 15:03:48 · answer #9 · answered by nottwoshort 4 · 0⤊ 0⤋