Can you take bread dough from the fridge if doubled in size and put it directly in the oven?
2007-06-03 14:47:24 · 5 answers · asked by lona v 1 in Food & Drink ➔ Cooking & Recipes
Yes, no problem.It just gives you the benefit of a crispy crust and soft and moist inside. sprinkle the dough with a little water just before baking to encourage more steam.
2007-06-03 14:52:26 · answer #1 · answered by fourplums 4 · 0⤊ 0⤋
first of all dough has to be proofed in a warm environment, so the yeast can do it's work. putting it in a fridge will slow it down and probably or most likely seize up the raising process. taking cold dough and putting it in a hot oven will not work..it has to be at least room temp to not have it flop on you when you do bake it.
2007-06-03 22:36:00 · answer #2 · answered by Madonna S 3 · 0⤊ 0⤋
Yes.
Read the instructions on one of the "poppin fresh" Pilsburry cans... Essentially the same thing. (except done at home should be better)
2007-06-03 21:51:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You can but it won't work. You'll have less than prefect bread, but if that's not a concern go for it!
2007-06-03 21:50:01 · answer #4 · answered by wineduchess 6 · 0⤊ 0⤋
You can, but it's not reccomended. why, I don't know.
2007-06-03 21:50:57 · answer #5 · answered by tootall1121 7 · 0⤊ 0⤋