Cooking & Recipes - June 2007

2007-06-02 13:42:17 · 13 answers · asked by Anonymous

I'm just starting trying out cooking and I marinated the chicken in teriyake sauce and then cooked it on the stove. I think I over cooked it. How do I know when the chicken is done? How can I be sure that it is fully cooked?

2007-06-02 13:18:24 · 11 answers · asked by hpmbs 1

when i put my finger on it, it was not frozen but was still cold. I decided to do something else and put it int he freezer should throw it away or its still good??

2007-06-02 13:16:08 · 5 answers · asked by shyhonney 4

2007-06-02 11:48:16 · 8 answers · asked by pauline s 1

anyone can tell a really i mean really easy italian recipe i need it for my culture fair

2007-06-02 11:33:23 · 13 answers · asked by Anonymous

So I'm watching Food Network last night and on one of the shows, the host grilled steak directly on charcoal. I mean, he removed the steel grate and put the meat right on the coal.

Is that safe and healthy and if so, can you provide any tips on cooking this way! Also, would you cook a filet mignon this way or what kind of steak would you cook this way?

Thanks in advance!

2007-06-02 10:51:22 · 15 answers · asked by StockJunkie 1

The dressing has a light purple color to it, and a creamy texture.

2007-06-02 10:36:17 · 4 answers · asked by emilylynx 1

2007-06-02 10:33:45 · 4 answers · asked by Douglas T 1

You see, I'm kind of hungry and a little desperate. I was wondering; can I use spaghetti as a shish kabob skewer? I can't find the wooden skewers anywhere and was wondering if this was...um...not toxic.

2007-06-02 10:20:04 · 8 answers · asked by Olua J 2

I don't know if I need oxygen to keep the grill hot but I can't seem to keep the heat. I always kept the lid off but it takes forever to cook anything.

2007-06-02 10:01:50 · 6 answers · asked by Anonymous

2007-06-02 09:59:47 · 5 answers · asked by Jay R 7

2007-06-02 09:53:20 · 6 answers · asked by I'm hungry 5

2007-06-02 09:45:03 · 8 answers · asked by Anonymous

Our 9th wedding anniversary is coming up in August and I want to make a nice stuff chicken with brocoli and cheese. IS there a quicker way to prepare it and cook it than going out to the store and buying it. I heard the prep time is like 30mins and the cooking time is about an hour. Along with the rosoitto and veggie medly I was going to prepare I don't want to be int he kitchen all day long and then too tired to enjoy our time together. Can someone suggest something similar or more efficent or quicker than this menu? I want it to be nice.

2007-06-02 09:37:54 · 5 answers · asked by Friendly 3

I'm looking to find a really good cookbook. In twos years, I go to college, and I'm most likely getting kicked out of the house. Does anyone know a cookbook that has everything (or most everything) that I'll need? I'm taking along some recipes from my Grandma to supplement said cookbook.

2007-06-02 09:24:56 · 10 answers · asked by Mattheous 2

If you do dislike pie, what kind?

2007-06-02 09:17:13 · 15 answers · asked by Lina 3

to grilling a great, tender steak? I can grill a t-bone, delmonico, or a ribeye, do nothing special to it and it comes out wonderful. But, any other cut and it don't turn out so tender, no matter what I do. I have a couple of sirloins that I'd like to grill and I need to know some secrets to tenderness.

2007-06-02 09:06:25 · 9 answers · asked by Sidney M 2

I want to duplicate a recipe my mother used to make that was, I know, very quick and easy. I know that most of it was macaroni, tuna, mayo and a couple of small additions.

2007-06-02 09:06:21 · 7 answers · asked by dov20051 3

2007-06-02 08:48:39 · 2 answers · asked by Anonymous

ingreinets to make pizza dough

2007-06-02 08:46:21 · 9 answers · asked by masterdiaryboy 2

2007-06-02 08:20:26 · 9 answers · asked by Anonymous

My husband just called to let me know he's invited a few of our friends over for a meal this evening. That's fine, but I'm at a loss for what to prepare...

I know I will be making grilled garlic shrimp kabobs, but what shall I serve with it?

Easy, quick ideas would be most welcome!

2007-06-02 08:19:17 · 13 answers · asked by Beth K 4

This is an old recipe that my grandmom made , I know they sell it in stores, But i want to make my own, Does anyone know a recipe? it will be appreciated?

2007-06-02 08:00:50 · 5 answers · asked by trudycaulfield 5

I would like to start using my crockpot more often for dinner meals, especially with the hot summer months ahead. I have only made a couple of things in mine! Can you share what your favorite meal is to cook in your crockpot, and the recipe if possible? Thanks!

2007-06-02 08:00:34 · 10 answers · asked by Annie 6

2007-06-02 07:50:44 · 7 answers · asked by Jackie Oh! 7

Does anyone have any cookie recipes? Please give me the recipe, how to cook it, and the name of the cookie. I would really like to try new/unusual cookies. Thank you so much

2007-06-02 07:45:47 · 7 answers · asked by Olivia 1

I'm young and was never taught to cook. I've lived with my fiance for about a year now, and we're getting sick of the same old thing!
I bought some sausage links to cook for dinner tonight.
Any suggestions?

2007-06-02 06:48:55 · 7 answers · asked by *Tee*Tee* 2

2007-06-02 05:50:24 · 13 answers · asked by Theta40 7

2007-06-02 05:40:23 · 19 answers · asked by natalie 1

We all have our own way of making that famous pot of spaghett! Some of us can't do without a certain ingredient or it just won't taste right! My pot of spaghetti must have ground round or italian sausage... LOVE IT! What's your main ingredient that you can't do without?

2007-06-02 05:29:52 · 19 answers · asked by Anonymous