2007-06-02 10:33:45 · 4 answers · asked by Douglas T 1 in Food & Drink ➔ Cooking & Recipes
A couple of days I guess, but since I prefer mine fresh I always make fried corn the next day with any leftovers. Take 4 - 6 strips of bacon & chop, then brown in skillet with a little minced onion & garlic. Cut corn from cob, then place in skillet. Add a little milk, flour & sugar then heat over medium heat til thickened., salt & pepper to taste....Yummy!!
2007-06-02 10:51:50 · answer #1 · answered by sandypaws 6 · 1⤊ 0⤋
It will last quite a long time, but it is better fresh.
It is said you should have the water boiling before the corn is picked. I may be an old wives's tale but I work to it.
As soon as you get them home,simmer them for about 5 minutes, drain cool and freeze and they will stay moist for months.
2007-06-02 18:37:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It will last a couple days in the fridge, but it's better fresh.
2007-06-02 17:37:12 · answer #3 · answered by Tracy P 3 · 1⤊ 0⤋
Unless you've made a huge amount, it won't! It's far to delicious to leave any.
2007-06-02 19:22:22 · answer #4 · answered by vivi 4 · 0⤊ 0⤋