cookie recipes?

Question

Does anyone have any cookie recipes? Please give me the recipe, how to cook it, and the name of the cookie. I would really like to try new/unusual cookies. Thank you so much

Answer 1

~~~~~ RAISIN COOKIES ~~~~~

INGREDIENTS:

100ml soya bean oil
180g self raising flour
1 tsp vanilla essence
80g castor sugar
1 egg (beaten)
1 cup raisins

METHOD:

1. Add soya bean oil, sugar, egg together. Beat well.
2. Add in sifted flour, raisins and stir till well mixed.
3. Shape into little balls and flatten. Place on papered cookie sheet.
4. Bake in preheated oven of 180 deg C for 15 minutes or until golden brown.
5. Remove to cool completely on wire rack before storing in air tight containers.

~~~~~ HEALTHY OATS COOKIES ~~~~~

INGREDIENTS:

125ml soya bean oil
180g self raising flour
80g castor sugar
1 egg (beaten)
1 cup rolled oats

METHOD:

1. Add soya bean oil, sugar, egg together and whisk to combine.
2. Add in sifted flour to rolled oats and stir. Add egg mixture to dry ingredients and mix to combine.
3. Use a cookie scoop or spoon to form balls and place on cookie tray, well separated.
4. Bake in preheated oven of 180 deg C for 10 to 15 minutes or until golden brown.
5. Remove to cool completely on wire rack before storing in air tight containers.

~~~~~ WALNUT & OATMEAL COOKIES ~~~~~

INGREDIENTS:

200g butter
100g sugar
120g brown icing sugar
50g eggs
20g water
100g walnuts (coarsely chopped)
210g cake flour
5g baking powder
Some oatmeal

METHOD:

1. Combine butter, sugar and brown icing sugar; stir until light and fluffy.
2. Gradually add in eggs and water by portions and mix well.
3. Stir in the chopped walnut.
4. Mix in sifted flour and baking powder. Mix well to make cookie dough.
5. Set dough aside for 20 minutes.
6. Roll dough into small balls and coat in oatmeal. Arrange the balls on the baking pan and flatten slightly. Set aside for another 15 minutes. Bake at 160 deg C for about 25 minutes or until golden brown.


~~~~~ AN EARLY GIRL SCOUT COOKIE® RECIPE ~~~~~

1 cup butter
1 cup sugar plus additional amount for topping (optional)
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder

Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.

~~~~~ SOFT PUMPKIN COOKIES ~~~~~
These cookies are loaded with beta-carotene and fiber.

2 Dozen Cookies
Prep: 15 min / Cook: 15 min

½ cup all-purpose flour
½ cup whole-wheat flour
½ tsp cinnamon
¼ tsp salt
¼ tsp baking soda
¼ tsp ground allspice
¼ cup packed light-brown sugar
3 tbsp honey
¼ cup vegetable oil
1 large egg white
1 cup canned solid-pack pumpkin puree
½ cup dried sweetened cranberries or dark seedless raisins
1/3 cup walnuts, chopped (optional)

1. Preheat oven to 350 deg F. Coat baking sheet with nonstick cooking spray.
2. In medium bowl, sift together flours, cinnamon, salt, baking soda, and allspice.
3. In large bowl, beat together brown sugar, honey, oil, and egg white. Stir in pumpkin. Stir in flour mixture just until evenly moistened. Fold in dried cranberries, and walnuts, if using.
4. For each cookie, drop 1 heaping tsp of dough onto baking sheet, spacing about 1 inch apart.
5. Bake until pick inserted in cookie comes out clean, about 15 minutes. Let cookies stand on sheets 1 minute. With metal spatula, transfer cookies to wire rack to cool. Store in airtight container up to a week.

~~~~~ CARROT-OATMEAL-RAISIN COOKIES ~~~~~
Oats help protect your heart by lowering cholesterol.

4 Dozen Cookies
Prep: 20 min / Cook: 10 to 12 min

1 cup all-purpose flour
2½ tsp baking powder
½ tsp cinnamon
½ tsp salt
¼ tsp ground cloves
1 cup old-fashioned rolled oats
1 cup packed light-brown sugar
½ cup vegetable oil
1 tsp vanilla extract
1 large egg
1 cup shredded carrots (about ½ pound carrots)
¾ cup dark seedless raisins

1. Preheat oven to 375 deg F. Coat baking sheet with nonstick cooking spray.
2. In medium bowl, sift together flours, cinnamon, salt, baking powder, and cloves. Stir in oats.
3. In large bowl, beat together oil, egg and vanilla until blended. Beat in sugar. Beat in flour mixture in batches until evenly moistened. Fold in carrots and raisins. Dough will be stiff.
4. For each cookie, drop 1 heaping tsp of dough on baking sheet, spacing about 2 inches apart.
5. Bake until golden brown and slightly darker around edges, 10 to 12 minutes. Let cookies stand on baking sheets 2 minute. With metal spatula, transfer cookies to wire rack to cool. Store in airtight container up to a week
Bake until pick inserted in cookie comes out clean, about 15 minutes. Let cookies stand on sheets 1 minute. With metal spatula, transfer cookies to wire rack to cool. Store in airtight container up to a week.

Happy baking!

Enjoy! ..._;-)

Answer 2

1

Answer 3

Soft and Chewy Peanut Butter Cookies

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups granulated sugar
1 cup butter or margarine, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

1. Preheat oven to 300*F (150*C).
2. In a medium bowl, whisk together the flour, soda, and salt; set aside.
3. In a large mixing bowl, cream sugars and butter with an electric mixer at medium speed until light and fluffy. Add eggs, peanut butter and vanilla and mix at medium speed until well blended. Stir in the flour mixture and until just mixed.
4. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscross pattern.
5. Bake for 18 to 22 minutes or until slightly brown along edges.

Makes 3 1/2 dozen.
http://www.cooksrecipes.com/cookie/soft-and-chewy-peanut-butter-cookies-recipe.html

Answer 4

Cool Whip Cookies

1 box cake mix (get flavored... lemon, strawberry, spice, etc)
1 regular size tub Cool Whip
1 egg
powdered sugar

Mix together cake mix, egg, cool whip. Form into balls, roll in powdered sugar. Bake @ 325 for 8 minutes or until edges slightly golden.

You don't really need to flatten out the cookies when you put them on the cookie sheet. They are so gooey and yummy they will spread out by themselves and give you a pretty marbled look w/the powdered sugar and fun colors of the cake mix.

Answer 5

Chocolate chip cookies with caramel is like the best. For decor u can add some icing!

Answer 6

try all recipes.com

they have some fun ones

ketchup cookies... who knew

Answer 7

you can try the following websites. Hope you find something you like.