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5 answers

I'd use 6 large if the recipe calls for 5 extra large. There's not a big difference so one extra should be all that is needed.

2007-06-02 10:02:09 · answer #1 · answered by Sabina 5 · 1 1

Hi !!!
Here you go...

Many recipes requiring eggs specify the use of large eggs, so if the eggs you have available are smaller or larger, it is beneficial to know the size equivalents. Use the following guidelines to achieve a quantity that should work well for most recipes.

5 medium eggs = 4 large eggs = 4 extra large eggs
6 medium eggs = 5 large eggs = 4 extra large eggs
7 medium eggs = 6 large eggs = 5 extra large eggs
For a more precise measure:

1 medium egg = 3 tablespoons
1 large egg = 3¼ tablespoons
Therefore:

13 medium eggs yields exactly the same quantity (39 tablespoons) as 12 large eggs.

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2007-06-02 10:15:11 · answer #2 · answered by “Mouse Potato” 6 · 1 1

I would still use 5 eggs, but if you don't think that's enough, don't use more than 6 or 7.

2007-06-02 10:02:17 · answer #3 · answered by Sonya 5 · 1 1

1 egg for every size difference is my rule of thumb & it works everytime. 5 xlg eggs = 6 lg eggs = 7 med eggs, etc.......It will turn out fine!!

2007-06-02 10:26:27 · answer #4 · answered by sandypaws 6 · 0 1

Use the same, the size difference isn't that much.

2007-06-02 10:08:24 · answer #5 · answered by Anonymous · 0 2

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