Cooking & Recipes - June 2007

2007-06-03 12:00:12 · 27 answers · asked by Timm 2

2007-06-03 11:58:51 · 15 answers · asked by Judy D 1

I want to make a nice, summer-y and somewhat simple meal with seafood for my boyfriend this Tuesday. Personally I'm not crazy about most seafood so I'm not familiar with much of it, but I do know he loves salmon, lobster, crab, scallops, shrimp, calamari, and whitefish. I'd like to do some kind of pasta or rice as a side dish, along with a vegetable (he likes almost any kind). I'm up for suggestions though :) Also, I was thinking a nice Pinot Grigio would go well.

Any suggestions would be great :)

2007-06-03 11:57:28 · 14 answers · asked by Lisa Marie 7

what foods can i make that only use basic ingredients?

i want to make some sort of delicious side dish for a potluck tomorrow but i can't go to the grocery store.

help! please include recipes!

2007-06-03 11:32:20 · 9 answers · asked by Anonymous

This is homemade, not the store bought.

2007-06-03 11:25:13 · 15 answers · asked by It'sJustMe 4

I'd like to bake the meatballs and place in crockpot til serving time. I'd like the sauce to not be sugary(jelly) or the barbecue kind. The recipe is for party meatballs, maybe some type of dry cheese in the meatballs? Any ideas? Cheese is not required... but looking for a low sodium recipe. Thanks

2007-06-03 11:20:56 · 9 answers · asked by bronzedrd1 2

cookin dinner and im hungry!!!!!!!!!!!!!!!!!!!!!!

2007-06-03 11:17:07 · 11 answers · asked by soulm8s7 2

My grandma's favorite riddle...

2007-06-03 10:58:07 · 12 answers · asked by Helena Handbasket 3

2007-06-03 10:56:36 · 16 answers · asked by Jackie Oh! 7

I want to make an easy recipe for Armenian Pizza, anyone have one?

2007-06-03 10:52:51 · 5 answers · asked by lux s 1

I am having the hardest time and am so confused! Thanks!

2007-06-03 10:51:44 · 5 answers · asked by Hillary M 1

I'm looking for a really good recipe. hard, easy, any kind of ingredient. thanks :)

2007-06-03 10:51:22 · 7 answers · asked by swimmer99 2

Long thin green vegetable

2007-06-03 10:30:19 · 6 answers · asked by jobees 6

2007-06-03 09:55:58 · 4 answers · asked by freaklver 1

To save money, I'm reusing the pickle juice from some Clausen pickles and a fresh cucumber (sliced thin) to make my own pickles. My mother-in-law said they should only have to soak for 24 hours, but they still taste kind of cucumbery after 48 hours.

If I'm doing this right, how long do they need to soak? If I'm not, what can I do to make them pick up the flavor better?

2007-06-03 09:39:57 · 5 answers · asked by ChaoticKimmy 3

2007-06-03 09:37:43 · 9 answers · asked by yaz_1_uk 2

2007-06-03 09:19:43 · 12 answers · asked by reliant 1

i need small pastry samples for the school culture fair

they have to be small like brownies or even smaller any out there know any small italian pastrys

sorry if i didnt spell good

2007-06-03 09:19:03 · 5 answers · asked by Anonymous

I need a good omelette recipe, so I have something new to try for breakfast. Any suggestions?

2007-06-03 08:48:25 · 9 answers · asked by Michael G 2

I am making stuffed pork tenderloin for dinner and realized that I don't have any butcher's twine. Is there anything else that will suffice or another technique of keeping something like that together? Any and all advice will be gratefully appreciated.

2007-06-03 08:32:48 · 8 answers · asked by James M 1

2007-06-03 08:25:15 · 10 answers · asked by mebug! 1

that you have the ingreadents around the house or can easly buy at the store??

2007-06-03 08:21:57 · 14 answers · asked by Anonymous

I'd like to try one seeing as how this is Elvis week. DO I have to bread it?

Anyone who can share their experience with the King of Rock & Roll's favorite snack? It would be GREATLY appreciated.....

thank you

2007-06-03 08:16:27 · 8 answers · asked by Anonymous

This was a recipe for spinach frittata printed on one of those back pages made of cards with recipes and hints and things on them. It was in an issue published within the last year, so no heavy research required. I'd like to make this iron-rich recipe, but have lost the paperchka.
If you do find it and answer, thanks!

2007-06-03 08:15:59 · 1 answers · asked by Sonia 3

I love to bake and i cant find a recipe

2007-06-03 08:13:09 · 5 answers · asked by Kath 1

anyone know a good recipe with all the fixin's...

I know it sounds easy to make but I am single 26 yr old male, give me a break.

2007-06-03 08:10:51 · 10 answers · asked by Mike C 1

There is a four hour rule for leaving food out, unrefrigerated?

I have taken safe food handling courses several times and at no time was I taught there is a four hour rule that food can sit without a heat source. Of iced down if serving cold.
Someone tell me where that comes from please?

2007-06-03 08:06:36 · 7 answers · asked by Smurfetta 7

These pies are about 1 1/2 times bigger than a standard meat pie you would get at a grocery store. I have 3 Chicken pies that come from KFC which were cooked and brought home hot. We couldn't eat them that day so we put them in the fridge. Since they've been previously cooked the crust is already brown. I can't microwave them because they are in an aluminum pie tin and the crust is only across the top of the pie only. If I were to put them in the oven at 350 degrees for 20 to 40 minutes I would anticipate the crust to go unacceptably dark. Am I right on this? Now what if I heat them at 250 degrees for a longer period? How would that affect it? Should I set them out to go to room temperature first and then heat it? What suggestions do you have?

2007-06-03 08:00:07 · 10 answers · asked by Bloatedtoad 6

I dont want to do slow cooker and it seems that is 85% of the recipes online or recipes that use things I've never heard of. I just want to make a simple roast dinner for me and mom. Mom is 84 so I would like for it to be very tender. HELP

2007-06-03 07:38:43 · 9 answers · asked by yomama 1

2007-06-03 07:27:50 · 58 answers · asked by BooksToBrowse 4