whats the best way of scrambling the perfect egg?

Answer 1

We love eggs, so I would make a generous portion for two.

4 eggs.
Mixed it up in a cup with a fork. Add your spices here if you like.

Spray your pan with olive oil. (make sure the pan is nice and hot)
Add the eggs all at once. Salt and pepper.. ooh and maybe a bit of Maggi or Worcester sauce.
Use a wooden spoon. Stir a figure of 8 just once. Let the egg stand for 20 seconds, stir again in a figure of 8. Do this until the egg is cooked but still moist. It will form medium blocks of egg, and it's not runny like when you use milk.

I like mine Well Done, so I stir it lightly till it's completely moisture free.

Answer 2

Think of this, what ruins eggs? Over cooking right? So here is what you do. Heat 2 tbls of butter in an omelet pan, over medium high heat, till just sizzling but not browning. Scramble three eggs in a dish, add a teaspoon of water or so to help mix. Add to the omelet pan, scramble. about ten seconds before turning out to the plate add a bit of milk to stop the cooking, scramble in (I do this when taking the pan from stove to plate. Plop on to your plate. This whole cooking process should take slightly less than 2 minutes, anything longer and you've ruined the eggs.

If you want eggs you need teeth to eat them then go with the microwave advice. If you want eggs so fluffy and good you can almost eat them through a straw, then go with those methods that suggest cooking fast and not overcooked.

Answer 3

The best way for scrambling the perfect egg isjust throwing the egg into the fryin pan,add little salt& fry for 2sec

Answer 4

I have always whipped the eggs very fast and hard. When they are completely whipped together (no separation of yolk and white) add a little cream or whole milk and whip some more.

Heat your skillett to about medium high and toss a tab of butter in the skillet and toss it around until its almost completely melted

Add eggs to the hot pan and add salt and pepper to taste.

Constantly stir with a fork until fluffy.

(VERY IMPORTANT) You do not want to overcook the eggs, they take very little time. Cook the eggs until you think their almost done then REMOVE THEM from the heat. Thats the worst thing you can do is over cook an egg.

bon apitete

Answer 5

Two decent sized free range eggs a tablespoon of milk a teaspoon of butter and white pepper to taste, whip it all together and stick it in the microwave for 30 seconds, take it out whip again, put it back in and repeat microwaving and stirring until it looks like scrambled eggs.

Answer 6

Put 2 eggs in bowl, scramble with fork, add pinch of salt, heat small frying pan with a small amount of butter, pour in egg. No need to add milk because it makes eggs watery. When it starts to cook on one side, use spatula to mix and scramble until cooked through. If you like, add a little shredded cheese. Enjoy.

Answer 7

Small saucepan, on stove, melt a nice knob of butter or margarine, without colouring. Allow to cool few mins, add three eggs, two good tablespoonfuls of milk, seasoning, salt & pepper. Return , heat stove, med/low, continually whisking with a small whisk. Temp & continual stirring VIP. When solidifying, begins, remove from stove , continual to stir.
Eggs to be slightly underdone bavereuse.

Answer 8

add about a table spoon of double cream to 2 eggs, season and beat. cook in a pan on a low heat, stirring all the time. add some freshly chopped chives when the mixture starts to firm up. cook to your own preferred consistency.
throw in a small amount of thinly sliced smoked salmon if you want something a little extra.( just stir this in at the end, no need to cook it)

Answer 9

Melt a little butter in a small pan,whisk 3 eggs,add to the melted butter stirring continuously until light and fluffy,do not over cook.

Answer 10

How about a perfect scrambled egg?