Cooking & Recipes - June 2007

My stove is out and I was cooking white chedder kraft dinner and I looked at the box and it said look online for microwavable directions so I did and they aren't there. Does anyone know them off by heart?

2007-06-03 06:19:34 · 2 answers · asked by Anonymous

2007-06-03 06:11:56 · 12 answers · asked by A.A 1

I had a huge bag of chicken leg quarters and cooked them up, only to find myself left with 8 extras.
I am not too imaginative in the kitchen as far as thinking of things myself, and need some ideas for the leftovers.

I did think of one idea, chicken chili, I have heard about it, but have no clue what I would mix together. Do you make it the same as you would any other chili, just substitute the chicken for the beef?

Thanks all. Any suggestions will be tried.

Thumbs up to everyone.

2007-06-03 05:58:10 · 13 answers · asked by Star 5

I went in UK many times but pasta is always too much, liquid or overcooked.
How can they season it with ketchup? It is awful!!

Pasta is so easy to cook!

2007-06-03 04:58:15 · 9 answers · asked by ANDREJ !!! 4

I mean the fishsauce they poured on every meal in those days... anybody know it?

2007-06-03 04:47:32 · 2 answers · asked by freebird31wizard 6

any recipe or simple way to eat them picnic style?

2007-06-03 04:45:53 · 10 answers · asked by smartass_yankee_tom 4

not sandwiches, please.

2007-06-03 04:29:10 · 15 answers · asked by Freakgirl 7

I have completely changed all my cookware to stainless steel but am having problems with sticking when cooking in the skillets, help - it's a mess to clean up and I keep making a mess of the omlets.

2007-06-03 04:28:25 · 9 answers · asked by wineduchess 6

2007-06-03 04:05:46 · 15 answers · asked by kathy p 3

i ussually heard people saying that instant noodles bad for our bodies??

why? help plz

2007-06-03 03:58:45 · 23 answers · asked by AnonymouZ 1

I want to do them in the oven. Does anyone know what temp and how long?

2007-06-03 03:56:21 · 4 answers · asked by Erin 1

2007-06-03 03:38:24 · 1 answers · asked by Befuddled_baker 1

2007-06-03 03:24:50 · 12 answers · asked by bunnyBoo 3

2007-06-03 02:57:25 · 57 answers · asked by BooksToBrowse 4

I was adding it into something but I ended up using tablespoons instead of cup measurements. How much does 9 tablespoons equal out to? It's flour, so it's dry (ie-not measured in the exact same cups as liquids).

2007-06-03 02:26:03 · 7 answers · asked by vintagex50s 2

2007-06-03 02:14:27 · 2 answers · asked by Anonymous

What other stuff can i make with strawberries?or with peaches or oranges.

2007-06-03 01:43:11 · 8 answers · asked by dusk_to_moonbeam 2

How long will it take if it's just salt, water, flour? If egg is added? Just milk or water and flour?

Which would help water/flour/salt rise better, baking soda or baking powder?

2007-06-03 00:35:57 · 9 answers · asked by vintagex50s 2

I'm looking to season them with salt and pepper, put them in the oven, and top them with a sauce. I need suggestions on cooking temperature and time.

2007-06-02 20:41:51 · 5 answers · asked by Dragon 5

my bf just mentioned that he'd like some tortilla soup that was homemade at some point soon. any good ones floating around out there? oh, and if you dont mind puting a hot/spicy rating on it, just so we know. Thanks in advance!

2007-06-02 17:56:52 · 8 answers · asked by Dear Abby 3

Okay, so I am making a tropical island type cake. I bought edible green airbrush spray, blue icing with the tips to make designs and stuff. Also, black icing gel for lettering and rocks. I am probably going to do a two layer cake, and I want a waterfall coming down it. I also bought little palm trees to go on the cake. Any suggestions on how I should decorate the cake?

2007-06-02 16:35:33 · 3 answers · asked by iansbaby17 3

Corn is used in dog food. Some manufacturers claim that it is not digestible. What do you think?

2007-06-02 16:31:44 · 8 answers · asked by Texas Cowboy 7

I have heard this term before, and wonder if it means its a cake that needs no cooking and is made in a punch bowl?

2007-06-02 15:51:50 · 5 answers · asked by MsAdviseALot 3

beef mince
long life cheese
tinned mushrooms
tinned corn
tinned pineapple
fresh apples
rice
spaghetti pasta
mustard
milk
eggs

my cupboard is running bare and i don't know what to make for dinner!
please help!!

2007-06-02 15:05:18 · 9 answers · asked by chilly 5

i need it cause my friends are coming over tommorow!

2007-06-02 14:57:56 · 6 answers · asked by kitty654 3

is olive oil better for you for frying food (chicken,pop corn,stir fry) as oppose to vegetable oil ???

2007-06-02 14:35:13 · 11 answers · asked by steven r 1

I have a block of ham, I can slice, dice or cube it really. What are some of your favorite ways to cook ham?

2007-06-02 14:28:53 · 9 answers · asked by Anonymous

In other words, can a blender produce the same results as a shaved ice/snow cone machine? Or is it not powerful enough?

2007-06-02 14:13:49 · 7 answers · asked by lol4ever04 2

2007-06-02 13:49:35 · 7 answers · asked by khdm2006 2

We had friends over to watch the NZ-France Rugby game. Cooked Rack of Lamb with caramelised garlic in mashed potatoes and steamed brocolli, with Citron Syrup cake for dessert?

2007-06-02 13:48:14 · 18 answers · asked by vivi 4