I went in UK many times but pasta is always too much, liquid or overcooked.
How can they season it with ketchup? It is awful!!
Pasta is so easy to cook!
2007-06-03
04:58:15
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9 answers
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asked by
ANDREJ !!!
4
in
Food & Drink
➔ Cooking & Recipes
Pasta with pesto
Leaves from 3 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
Spaghetti, trofie, trenette or fusilli
Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
Cook the pasta in the boiling, salted water until al dente, about 12 minutes. (You can see the time on the pack of pasta )Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
DON'T FORGET TO PUT SALT IN WATER BEFORE IT BOILS
if you want you can add potatoes.
Cut them in little pieces so that they are ready with pasta. Put them in boiling water with pasta and drain them togheter.
This is a easy typical recipe of the place where I live( Liguria ) .
2007-06-03
05:11:00 ·
update #1
To miss89:
I can assure english and foreign people coming in Italy on holiday put Ketchup on Pasta. I saw them a lot of times in restaurants. I saw your a good cooker! Do you Know the sauce I wrote?
2007-06-03
05:17:07 ·
update #2