I have a recipe that calls for 1/2 cup egg substitute what would the conversion for real eggs be?

Answer 1

1/4c of egg substitute is equal to 1 egg, so the recipe is looking for 2 eggs. If you're concerned about the nutritional information, remember that whole eggs have more calories and fat than egg substitute, which is mostly egg whites, so using whole eggs will increase the calories and fat in the final product.

Answer 2

Egg Substitute Conversion

Answer 3

Using onions, mayo and celery you can make a delicious and satisfying egg salad recipe. This is one of those great easy to make deli salad recipes that's perfect to prepare and take along to a picnic or other outdoor event. When you get tired of having turkey or ham sandwiches for lunch every day, this inventive egg salad recipe is also a great alternative. Try it out and see what you think... it may just become your new favorite way to style your sandwich! Serves: 3 Ingredients 1/4 cup mayonnaise 2 teaspoons lemon juice 1 teaspoon dried minced onion 1/4 teaspoon pepper 6 hard-cooked eggs, chopped 1/2 cup finely chopped celery Instructions Combine mayo, lemon juice, onion, and pepper. Stir in eggs and celery. Cover and chill.

Answer 4

I would say 2 or 3 eggs depending on the size of the eggs.
If you want to be precise, measure out the amount of the eggs in a measuring cup.

Answer 5

3 large eggs or 4 medium. Put eggs in a measuring cup until you have half cup

Answer 6

It should say on the label how much is equivalent to real eggs. I would guess about 2-3. depends on size of eggs. large...no more than 3. X/Lg. I would say 2