How would you make a vegetarian spaghetti?

Question

It there a vegetarian spaghetti recipe out there? What substitutes the meat?

Answer 1

Onion Spaghetti

INGREDIENTS

* 2 tablespoons olive oil
* 4 large onions, sliced
* 2 cloves garlic, crushed
* 1 tablespoon tomato paste
* 1 (14.5 ounce) can whole peeled tomatoes
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon chopped fresh basil
* 1/4 cup water
* 1 pound spaghetti

DIRECTIONS

1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Toss sauce with hot pasta.
http://allrecipes.com/Recipe/Onion-Spaghetti/Detail.aspx

Answer 2

If you want, you could add some tofu, as it will take on the flavor of the sauce that its in. It is also a good source of protein. They also make a soy crumble in your frozen food section that you can use as a meat substitute.

Or, don't use anything in place of the meat.

Answer 3

as far as sauce is going: one tin of tomato paste plus one great tin of chopped tomatoes finally ends up being the the best option consistency for a base... I initiate via sautéeing chopped onion in olive oil -- then upload bell peppers and mushrooms, then throw interior the tomato what-no longer, and simmer it, in many circumstances including some zucchini, eggplant, even grated carrot. And the common herbs and spices. it relatively is not confusing in any respect. The chunkier the extra effective, i think of; I made an extremely vegged-out batch of this the different day, and realised I eat toddler-sized parts of pasta that artwork out to a remarkable plate of nutrition given each and all the chunky sauce on the plate. i've got by no ability discovered a similar keep-bought sauce, and that contains costly 'connoisseur' varieties, labelled 'chunky.' they're by no ability chunky adequate... try heating some chopped garlic in olive oil, and stirring sparkling sliced plum tomatoes around interior the pan till they're warm, and dumping that for the period of your pasta -- sparkling, healthful, and quite undemanding. they must be stable tomatoes, nonetheless, no longer the cardboard iciness food market form.

Answer 4

Vegetarians dont eat meat so anything that isn't meat unless its tofu or I think they make like Tofu Burger or something for Vegetarians.

Answer 5

i like spaghetti with tomato sauce done with some veggies like chunks of bell pepper or zucchini or some blanched broccoli florets along with sauteed onions and mushrooms.

Answer 6

just use tomato sauce blended with herbs and spices! you can of course use any kind of noodles, and it will still have a great flavor... i experiment a lot and it always taste different but really good...(odd i know!)


good luck!

Answer 7

don't add meat

Answer 8

tofu or tofurkey =)